Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 538 of 780)

Friday Lunch Specials 8/30/13

Low Country Fried Boneless Pork Chop Sandwich
smoky bbq sauce, pepper jack cheese, creole slaw, vine ripe tomato,
kaiser roll, sweet corn-grape tomato pasta salad, pickle   10 

Cornmeal Seared Atlantic Halibut
green tomato-shrimp relish, tabasco-chive aioli,
creamy grits, your choice of succotash or creole slaw  13

Mr. Friendly’s Lobster Dog
buttermilk fried lobster tail, creamy lobster “salad”, tomato,
basil-horseradish mayo, shaved romaine, chips, pickle   14  

Low Country Seafood Cakes
smoked applewood bacon-jalapeño tartar sauce,
creamy grits, your choice of succotash or creole slaw   10 

Caribbean Jerk Grilled Shrimp over a Big Salad
watermelon-cucumber salsa, grape tomatoes, cucumbers,
shaved onions, toasted almonds, white balsamic-orange vinaigrette   13 

Soups of Today
Creamy Chicken-Mushroom w/ green onions
Tomato-Basil Bisque w/ herb goat cheese 
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass       
Las Lilas Dry Rosé      Broadbent Vinho Verde           
Riff Pinot Grigio          Riebeek Chardonnay           Dark Horse Cabernet         Tortoise Creek Pinot Noir      Padrillos Malbec          Paso Creek Zinfandel            

$15 wines by the bottle
Le Cirque Rosé          Rayun Sauvignon Blanc    
Melissa Kelly Chardonnay            Pacific Rim Riesling      Tortoise Creek Pinot Noir         
Anderra Carmenere            Padrillos Malbec              Lock & Key Meritage          

Also from the Bar
Victory “Summer Love” Ale  4.5       Dale’s Pale Ale  4.5      
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4     
Peach-Ginger Sangria  4              Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

Thursday Dinner Specials 8/29/13

small bites, starters
South Carolina Peach Salad
pecan crusted goat cheese, shaved onions, 
candied bacon, City Roots sprouts, BBQ vinaigrette  9

Frank’s Red Hot Glazed Pork Wings
blue cheese potato salad, marinated celery   11

#1 Yellowfin Tuna Tartare 
pineapple salsa, yuzu-chile sauce, 
City Roots sprouts, pickled jalapenos, 
cilantro, fried wontons  13

soups
Creamy Chicken-Mushroom w/ green onions
Tomato-Basil Bisque w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Lemon-Parsley Roasted N.C. Swordfish
blue crab-asparagus “salad”, 
roasted red pepper-tarragon coulis, 
pesto penne pasta salad, sautéed veggies   22 

Caribbean Jerk Seared Yellowfin Tuna 
watermelon-cucumber salsa, 
cilantro-orange chimichurri,   
almond rice pilaf, sautéed veggies  23

 Cornmeal dusted Atlantic Halibut 
green tomato-shrimp chow chow, 
tabasco-chive aioli, creamy grits, 
low country braised collard greens   23

Peppercorn Crusted 
Harris Ranch Hanger Steak

blueberry gastrique, wild mushroom duxelle,
blue cheese potato salad, sautéed veggies   21

Char-grilled 14oz Angus Ribeye 
balsamic-tomato demi glace, torched mozzarella, 
roasted garlic mashed potatoes, sautéed veggies   26

Thursday “Tailgate Week” Lunch Specials 8/29/13

Low Country Fried Boneless Pork Chop Sandwich
smoky bbq sauce, pepper jack cheese, creole slaw, vine ripe tomato,
kaiser roll, sweet corn-grape tomato pasta salad, pickle   10 

Chicago Style All-Beef Hot Dog
Nathan’s famous all-beef franks, jalapeño-pickle relish, tomato, mustard,
onion, celery salt, brioche bun, chips, pickle  one dog 6  two dogs 9

Mr. Friendly’s Lobster Dog
buttermilk fried lobster tail, creamy lobster “salad”, tomato,
basil-horseradish mayo, shaved romaine, chips, pickle   14  

Low Country Seafood Cakes
shrimp-green tomato chow chow, texas pete beurre blanc,
creamy grits, your choice of succotash or creole slaw   10 

Caribbean Jerk Grilled Shrimp over a Big Salad
watermelon-cucumber salsa, grape tomatoes, cucumbers,
shaved onions, toasted almonds, white balsamic-orange vinaigrette   13 

Soups of Today
Creamy Chicken-Mushroom w/ green onions
Tomato-Basil Bisque w/ herb goat cheese 
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass       
Las Lilas Dry Rosé      Broadbent Vinho Verde           
Riff Pinot Grigio          Riebeek Chardonnay           Dark Horse Cabernet         Tortoise Creek Pinot Noir      Padrillos Malbec          Paso Creek Zinfandel            

$15 wines by the bottle
Le Cirque Rosé          La Petite Perriere Sauvignon Blanc    
Pierre Henri Chardonnay             Pacific Rim Riesling      Tortoise Creek Pinot Noir         
Anderra Carmenere            Padrillos Malbec              Lock & Key Meritage          

Also from the Bar
Victory “Summer Love” Ale  4.5        
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4     
Peach-Ginger Sangria  4              Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

Wednesday “Tailgate Week” Dinner Specials 8.28.13

small bites, starters
Caribbean Jerk Grilled Carolina Shrimp
watermelon-cucumber salsa, City Roots sprouts,
cilantro-orange chimichurri   11

Char-Grilled Bratwurst
fried grit cake, caramelized vidalias, 
grilled peppers, creole mustard aioli   9

Frank’s Red Hot Glazed Pork Wings
blue cheese potato salad, marinated celery   11

soups
Creamy Chicken-Mushroom w/ green onions
Tomato-Basil Bisque w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Lemon-Parsley Roasted N.C. Swordfish
tarragon-butter poached crab, 
saffron-red pepper coulis,
pesto-penne pasta salad, grilled asparagus   21 

Caribbean Jerk Seared Yellowfin Tuna 
watermelon-cucumber salsa, cilantro-orange chimichurri   
almond rice pilaf, sautéed veggies  23

Bronzed Atlantic Halibut 
green tomato shrimp chow chow, creole mustard aioli, 
creamy grits, creole slaw   23

Peppercorn Crusted 
Harris Ranch Hanger Steak

blueberry gastrique, wild mushroom duxelle,
blue cheese potato salad, sautéed veggies   21

Char-grilled 14o.z. Angus Ribeye 
balsamic roasted tomato demi glace, torched mozzarella, 
roasted garlic mashed potatoes, sautéed veggies   26
     

Wednesday Lunch Specials 8.28.13

Low Country Fried Boneless Pork Chop Sandwich
smoky bbq sauce, pepper jack cheese, creole slaw, vine ripe tomato,
kaiser roll, sweet corn-grape tomato pasta salad, pickle   10 

Chicago Style All-Beef Hot Dog
Nathan’s famous all-beef franks, jalapeño-pickle relish, tomato, mustard,
onion, celery salt, brioche bun, chips, pickle  one dog 6  two dogs 9

Mr. Friendly’s Lobster Dog
buttermilk fried lobster tail, creamy lobster “salad”, tomato,
basil-horseradish mayo, shaved romaine, chips, pickle   14  

Bronzed Red Drum
shrimp-green tomato chow chow, texas pete beurre blanc,
creamy grits, your choice of succotash or creole slaw   12 

Caribbean Jerk Grilled Shrimp over a Big Salad
watermelon-cucumber salsa, grape tomatoes, cucumbers,
shaved onions, toasted almonds, white balsamic-orange vinaigrette   13 

Soups of Today

Creamy Chicken-Mushroom w/ green onions
Tomato-Basil Bisque w/ herb goat cheese 
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
       
Las Lilas Dry Rosé      Broadbent Vinho Verde           
Riff Pinot Grigio          Riebeek Chardonnay           Dark Horse Cabernet         Tortoise Creek Pinot Noir      Padrillos Malbec          Paso Creek Zinfandel            

$15 wines by the bottle

Las Lilas Rosé          La Petite Perriere Sauvignon Blanc    
Pierre Henri Chardonnay             Pacific Rim Riesling      Tortoise Creek Pinot Noir         
Anderra Carmenere            Padrillos Malbec              Lock & Key Meritage          

Also from the Bar

Victory “Summer Love” Ale  4.5        
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4     
Peach-Ginger Sangria  4              Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

Tuesday Dinner Specials 8.27.13

small bites, starters

Caribbean Jerk Grilled Carolina Shrimp
watermelon-cucumber salsa, City Roots sprouts,
cilantro-orange chimichurri   11

Jumbo S.C. Stone Crab Claws
four of em’, citrus-mustard sauce, cocktail sauce   15

Char-Grilled Bratwurst
fried grit cake, caramelized vidalias, 
grilled peppers, creole mustard aioli   9

Frank’s Red Hot Glazed Pork Wings
blue cheese potato salad, marinated celery   11

soups

Creamy Chicken & Mushroom w/ green onions
Tomato-Basil Bisque w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Lemon-Parsley Roasted N.C. Swordfish
tarragon-butter poached crab, roasted red pepper coulis,
pesto-penne pasta salad, grilled asparagus   21 

Caribbean Jerk Seared Yellowfin Tuna 
watermelon-cucumber salsa, cilantro-orange chimichurri   
almond rice pilaf, sautéed veggies  23

Bronzed Atlantic Halibut 
green tomato shrimp chow chow, creole mustard aioli, 
creamy grits, creole slaw   24

Mr. Friendly’s famous Meatloaf
house ground beef tenderloin & ribeye, 
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, 
low country braised collard greens  17

Char-grilled 14o.z. Angus Ribeye 
or
Pepper Grilled Harris Ranch Hanger Steak

-medium rare to medium only please-
 fire roasted tomato demi glace, caramelized vidalias, 
grilled sweet peppers, roasted garlic mashed potatoes, 
low country braised collard greens   26/23

Tuesday “Tailgate Week” Lunch Specials 8/27/13

Low Country Fried Boneless Pork Chop Sandwich
smoky bbq sauce, pepper jack cheese, creole slaw, vine ripe tomato,
kaiser roll, sweet corn-grape tomato pasta salad, pickle  10 

Chicago Style All-Beef Hot Dog
Nathan’s famous all-beef franks, jalapeño-pickle relish, tomato, mustard,
onion, celery salt, brioche bun, chips, pickle  one dog 6  two dogs 9

Mr. Friendly’s Lobster Dog
buttermilk fried lobster tail, creamy lobster “salad”, tomato,
basil-horseradish mayo, shaved romaine, chips, pickle  one dog  11  two dogs 16

Bronzed Carolina Swordfish
shrimp-green tomato chow chow, creole mustard aioli,
creamy grits, your choice of succotash or creole slaw   12 

Basil Pesto Grilled Salmon over a Big Salad
cippolini onion-artichoke relish, grape tomatoes, cucumbers,
shaved onions, housemade croutons, balsamic-herb vinaigrette   12 

Soups of Today
Creamy Chicken-Mushroom w/ green onions
Tomato-Basil Bisque w/ herb goat cheese 
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass       
Le Cirque Dry Rosé      Broadbent Vinho Verde           
Riff Pinot Grigio          Riebeek Chardonnay           Dark Horse Cabernet         Tortoise Creek Pinot Noir      Padrillos Malbec          Paso Creek Zinfandel            

$15 wines by the bottle
Le Cirque Dry Rosé          La Petite Perriere Sauvignon Blanc    
Pierre Henri Chardonnay             Pacific Rim Riesling      Tortoise Creek Pinot Noir         
Anderra Carmenere            Padrillos Malbec              Lock & Key Meritage          

Also from the Bar
Victory “Summer Love” Ale  4.5        
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4     
Peach-Ginger Sangria  4              Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

Monday Dinner Specials 8.26.13

small bites, starters

Caribbean Jerk Grilled Carolina Shrimp
watermelon-cucumber salsa, City Roots sprouts,
cilantro-orange chimichurri   11

Jumbo S.C. Stone Crab Claws
four of em’, citrus-mustard sauce, cocktail sauce   16

Char-Grilled Bratwurst
fried grit cake, caramelized vidalias, 
grilled peppers, creole mustard aioli   9

soups

Mediterranean Chicken & Artichoke w/ fried pita chips
Tomato-Basil Bisque w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Peach Mustard BBQ Glazed Swordfish
our famous peach chutney, grilled green onions,
roasted garlic mashed potatoes, sautéed veggies   21 

Bronzed Yellowfin Tuna 
green tomato-shrimp chow chow, 
horseradish-herb remoulade,  
roasted garlic mashed potatoes, creole slaw  23

Pesto Roasted Halibut 
lemon buttered crab, roasted red pepper coulis,
roasted garlic mashed potatoes, sautéed veggies   24

Peppercorn Grilled Harris Ranch Hanger Steak 
-medium rare to medium only please-
blueberry steak sauce, caramalized vidalias, 
grilled peppers, blue cheese mashed potatoes, 
low country braised collard greens   23

Mr. Friendly’s famous Meatloaf
house ground beef tenderloin & ribeye, 
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, 
low country braised collard greens  17

Monday “Tailgate Week” Lunch Specials 8/26/13

It’s Tailgate Week here at Mr. Friendly’s! 

Low Country Fried Boneless Pork Chop Sandwich
smoky bbq sauce, pepper jack cheese, creole slaw, vine ripe tomato,
kaiser roll, sweet corn-grape tomato pasta salad, pickle  10 

Grilled Bratwurst “Po’ Boy”
caramelized vidalias, grilled peppers, grain mustard aioli, 
jalapeño-pickle relish, grilled baguette, chips, pickle  9

Old Bay-Lemon Seared Red Drum
shrimp-green tomato chow chow, green herb-horseradish remoulade,
creamy grits, your choice of succotash or creole slaw   12 

Basil Pesto Grilled Shrimp over a Big Salad
mixed greens, grilled asparagus, grape tomatoes, cucumbers,
shaved onions, housemade croutons, balsamic-herb vinaigrette   13 

Buttermilk Fried Cubed Steak  
roasted tomato demi glace, creamy mashed potatoes, 
your choice of succotash or creole slaw  11

Soups of Today
Mediterranean Chicken-Artichoke w/ fried pita chips
Tomato-Basil Bisque w/ herb goat cheese 
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass       
Le Cirque Dry Rosé      Broadbent Vinho Verde           
Riff Pinot Grigio          Riebeek Chardonnay           Dark Horse Cabernet         Tortoise Creek Pinot Noir      Padrillos Malbec          Paso Creek Zinfandel            

$15 wines by the bottle
Le Cirque Dry Rosé          La Petite Perriere Sauvignon Blanc    
Pierre Henri Chardonnay             Pacific Rim Riesling      Tortoise Creek Pinot Noir         
Anderra Carmenere            Padrillos Malbec              Lock & Key Meritage          

Also from the Bar
Victory “Summer Love” Ale  4.5        
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4     
Peach-Ginger Sangria  4              Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

Saturday Dinner Specials 8.24.13

small bites, starters

Local Tomato & Watermelon Salad
heirlooms, vine ripes, citrus zested feta, cucumbers, 
shaved onions, white balsamic-mint vinaigrette   8

Jumbo S.C. Stone Crab Claws
four of em’, citrus-mustard sauce, cocktail sauce   17

soups

Mediterranean Chicken & Artichoke w/ fried pita chips
Asparagus Bisque w/ herbed goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Cornmeal Dusted Red Drum
sweet pepper-shrimp chow chow,
horseradish-green herb remoulade, 
creamy grits, low country braised collard greens   23 

Citrus-Ginger Seared Yellowfin Tuna 
toasted almond-peach “salad”, cilantro-mint vinaigrette,
wild rice, sautéed veggies   25

Balsamic-Herb Grilled N.C. Swordfish 
cippolini-artichoke relish, red pepper-basil coulis,
feta-pesto orzo, sautéed veggies   23

Harris Ranch Hanger Steak “Oscar”
-medium rare to medium only please-
peppercorn grilled, dijon hollandaise,
lemon butter poached blue crab,
roasted garlic mashed potatoes, sautéed asparagus   23

Char-Grilled 14oz. Angus Ribeye
balsamic-roasted tomato bordelaise, torched mozzarella,
roasted garlic mashed potatoes, sautéed veggies   27

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