Mr. Friendly's

small bites, starters

Local Tomato & Watermelon Salad
heirlooms, vine ripes, citrus zested feta, cucumbers, 
shaved onions, white balsamic-mint vinaigrette   8

Jumbo S.C. Stone Crab Claws
four of em’, citrus-mustard sauce, cocktail sauce   17

soups

Mediterranean Chicken & Artichoke w/ fried pita chips
Asparagus Bisque w/ herbed goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Cornmeal Dusted Lane Snapper
sweet pepper-shrimp chow chow,
horseradish-green herb remoulade, 
creamy grits, low country braised collard greens   24 

Citrus-Ginger Seared Yellowfin Tuna 
toasted almond-peach “salad”, cilantro-mint vinaigrette,
wild rice, sweet jicama slaw   25

Balsamic-Herb Grilled N.C. Swordfish 
cippolini-artichoke relish, red pepper-basil coulis,
feta-pesto orzo, sautéed veggies   23

Harris Ranch Hanger Steak “Oscar”
-medium rare to medium only please-
peppercorn grilled, dijon hollandaise,
lemon butter poached blue crab,
roasted garlic mashed potatoes, sautéed asparagus   23

Char-Grilled 14oz. Angus Ribeye
balsamic-roasted tomato bordelaise, torched mozzarella,
roasted garlic mashed potatoes, sautéed veggies   27

Mr. Friendly’s Meatloaf
house ground beef tenderloin & angus ribeye, 
pearl onion-wild mushroom demi glace 
creamy mashed potatoes, your choice of succotash or creole slaw  11 

Southwest Seared Pork Tips & Grits
chipotle-cheddar mornay, green tomato chow chow, creamy grits  11

Buffalo Fried Shrimp over a Big Salad
mixed greens, roasted corn salsa, grape tomatoes, cucumbers,
shaved onions, housemade croutons, buttermilk blue cheese dressing   13 

Buttermilk Fried Cubed Steak  
black pepper country gravy, creamy mashed potatoes, 
your choice of succotash or creole slaw  11

Blackened Lane Snapper
pecan-crab relish, creole mustard hollandaise,
creamy grits, your choice of succotash or creole slaw   12 

Soups of Today
Mediterranean Chicken-Artichoke w/ fried pita chips
Asparagus Bisque w/ herb goat cheese 
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass       
Le Cirque Dry Rosé      Broadbent Vinho Verde           Riff Pinot Grigio          
Riebeek Chardonnay           Nobilo Sauvignon Blanc      
Dark Horse Cabernet        Tortoise Creek Pinot Noir      Padrillos Malbec         
Los Dos Grenache/Syrah     Paso Creek Zinfandel             Wild Horse Merlot

$15 wines by the bottle
Le Cirque Dry Rosé          Nobilo Sauvignon Blanc           Pacific Rim Riesling    
Pierre Henri Chardonnay             Riff Pinot Grigio             Tortoise Creek Pinot Noir         
Anderra Carmenere            Padrillos Malbec              Lock & Key Meritage          

Also from the Bar
Peach-Ginger Sangria  4              Victory “Summer Love” Ale  4.5        
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4           
Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

small bites, starters
Local Tomato & Watermelon Salad
heirlooms, vine ripes, citrus zested feta, cucumbers,
shaved onions, white balsamic-mint vinaigrette   8

Jumbo S.C. Stone Crab Claws
four of em’, citrus-mustard sauce, cocktail sauce   17

Rosemary-Dijon Grilled Quail Medallions
blueberry-balsamic bbq sauce, vidalia-thyme confit   10

soups
Mediterranean Chicken & Artichoke w/ fried pita chips
Asparagus Bisque w/ herbed goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Cornmeal Dusted Lane Snapper
blue crab-roasted sweet corn relish,
green herb remoulade,
creamy grits, creole slaw   23

Caribbean Jerk Seared Yellowfin Tuna
watermelon-grilled jalapeño salsa,
cilantro-mint chimichuri,
 toasted almond wild rice, sweet jicama slaw   24

 Balsamic-Herb Grilled N.C. Swordfish
roasted tomato-artichoke “salad”,
red pepper-basil coulis,
mediterranean orzo, grilled asparagus   22

Mr. Friendly’s Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
 low country braised collard greens   17

Char-Grilled 14oz. Angus Ribeye
wild mushroom demi glace, balsamic braised pearl onions,
roasted garlic mashed potatoes,
low country braised collard greens   26
   

Sorry for the inconvienence, but we will not be taking To-Go orders on August. 22, 2013.   

Buffalo Fried Shrimp Po’ Boy
toasted baguette, blue cheese cole slaw, 
lettuce, tomato, shaved onion, chips, pickle  12 

Southwest Seared Pork Tips & Grits
chipotle-cheddar mornay, green tomato chow chow, creamy grits  11

Southwest Grilled Swordfish over a Big Caesar
romaine, roasted corn-crab salsa, jalapeños, shaved onions, 
housemade croutons, lemon-garlic caesar dressing   13 

Buttermilk Fried Cubed Steak  
black pepper country gravy, creamy mashed potatoes, 
your choice of succotash or creole slaw  11

Soups of Today

Chicken-Artichoke w/ fried pita chips 
Asparagus Bisque w/ herb goat cheese 
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass       
Le Cirque Dry Rosé      Broadbent Vinho Verde           Monte Maria Pinot Grigio          
Riebeek Chardonnay           Nobilo Sauvignon Blanc      
Dark Horse Cabernet        Tortoise Creek Pinot Noir      Padrillos Malbec         
Los Dos Grenache/Syrah     Paso Creek Zinfandel             Wild Horse Merlot

$15 wines by the bottle
Le Cirque Dry Rosé          Nobilo Sauvignon Blanc           Pacific Rim Riesling    
Pierre Henri Chardonnay             Riff Pinot Grigio             Tortoise Creek Pinot Noir         
Anderra Carmenere            Padrillos Malbec              Lock & Key Meritage          

Also from the Bar
Peach-Ginger Sangria  4              Victory “Summer Love” Ale  4.5        
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4           
Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

Buffalo Fried Shrimp Po’ Boy
toasted baguette, blue cheese cole slaw, 
lettuce, tomato, shaved onion, chips, pickle  12 

Southwest Seared Pork Tips & Grits
chipotle-cheddar mornay, green tomato chow chow, creamy grits  11

Southwest Grilled Swordfish over a Big Caesar
romaine, roasted corn-crab salsa, jalapeños, shaved onions, 
housemade croutons, lemon-garlic caesar dressing   13 

Buttermilk Fried Cubed Steak  
black pepper country gravy, creamy mashed potatoes, 
your choice of succotash or creole slaw  11

Today’s Burger Special
smoked applewood bacon, fried egg, cheddar cheese,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle  9

Soups of Today

Southwest Black Bean & Chicken w/ avocado  
Sweet Corn Bisque w/ herb goat cheese 
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
       
Le Cirque Dry Rosé      Broadbent Vinho Verde           Monte Maria Pinot Grigio          
Riebeek Chardonnay           Nobilo Sauvignon Blanc      
Dark Horse Cabernet         Zorzal Pinot Noir      Padrillos Malbec         
Los Dos Grenache/Syrah     Paso Creek Zinfandel             Wild Horse Merlot

$15 wines by the bottle

Le Cirque Dry Rosé          Nobilo Sauvignon Blanc           Pacific Rim Riesling    
Pierre Henri Chardonnay             Riff Pinot Grigio             Tortoise Creek Pinot Noir         
Anderra Carmenere            Padrillos Malbec              Lock & Key Meritage          

Also from the Bar

Peach-Ginger Sangria  4              Victory “Summer Love” Ale  4.5        
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4           
Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

small bites, starters

Local Tomato & Watermelon Salad
heirlooms, vine ripes, citrus zested feta, cucumbers, 
shaved onions, white balsamic-mint vinaigrette   8

Jumbo S.C. Stone Crab Claws
four of em’, citrus-mustard sauce, cocktail sauce   17

Rosemary-Dijon Grilled Quail Medallions
blueberry-balsamic bbq sauce, vidalia-thyme confit   10

soups

Southwest Black Bean & Chicken Tortilla w/ avocado
Sweet Corn Bisque w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Cornmeal Dusted Lane Snapper
blue crab-roasted sweet corn relish,
green herb remoulade, 
creamy grits, creole slaw   23 

Caribbean Jerk Seared Yellowfin Tuna 
watermelon-grilled jalapeño salsa,
cilantro-mint chimichuri,
toasted almond wild rice, sweet jicama slaw   24

Basil Seared N.C. Swordfish 
roasted tomato-artichoke “salad”,
red pepper-basil coulis,
mediterranean orzo, grilled asparagus   22

Char-Grilled 14 oz. Angus Ribeye
wild mushroom demi glace,
balsamic braised pearl onions,
roasted garlic mashed potatoes, sautéed veggies   26

Mr. Friendly’s Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
low country braised collard greens   17

Buffalo Fried Shrimp Po’ Boy
toasted baguette, blue cheese cole slaw, 
lettuce, tomato, shaved onion, chips, pickle  12 

Southwest Seared Pork Tips & Grits
chipotle-cheddar mornay, roasted corn salsa, creamy grits  11

Basil Pesto Marinated Chicken Breast over a Big Salad
oven roasted tomato-artichoke relish, grape tomatoes, cucumbers, 
shaved onions, housemade croutons, balsamic-herb vinaigrette   10 

Buttermilk Fried Cubed Steak  
black pepper country gravy, creamy mashed potatoes, 
your choice of succotash or creole slaw  11

Today’s Burger Special
smoked applewood bacon, fried egg, cheddar cheese,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle  9

Soups of Today
Southwest Black Bean & Chicken w/ avocado  
Sweet Corn Bisque w/ herb goat cheese 
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass       
Le Cirque Dry Rosé      Broadbent Vinho Verde           Monte Maria Pinot Grigio          
Riebeek Chardonnay           Nobilo Sauvignon Blanc      
Dark Horse Cabernet         Zorzal Pinot Noir      Padrillos Malbec         
Los Dos Grenache/Syrah     Paso Creek Zinfandel             Wild Horse Merlot

$15 wines by the bottle
Le Cirque Dry Rosé          Torre di Luna Sauvignon Blanc           Pacific Rim Riesling    
Pierre Henri Chardonnay             Riff Pinot Grigio             Tortoise Creek Pinot Noir         
Anderra Carmenere            Padrillos Malbec              Lock & Key Meritage          

Also from the Bar
Peach-Ginger Sangria  4              Victory “Summer Love” Ale  4.5        
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4           
Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

small bites, starters
Local Tomato & Watermelon Salad
heirlooms, vine ripes, citrus zested feta, cucumbers, 
shaved onions, white balsamic-mint vinaigrette   8

Jumbo S.C. Stone Crab Claws
four of em’, citrus-mustard sauce, cocktail sauce  17

soups
Southwest Black Bean & Chicken Tortilla w/ avocado
Sweet Corn Bisque w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Mr. Friendly’s Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
low country braised collard greens  17

Caribbean Jerk Seared Yellowfin Tuna 
grilled pineapple-jicama “salad”,
cilantro-lime chimichuri,
wild rice, sautéed veggies  24

Balsamic-Herb Grilled Swordfish 
oven roasted tomato-artichoke relish,
fresh herb remoulade,
basil pesto orzo, grilled asparagus   22

Char-Grilled 14 oz. Angus Ribeye
wild mushroom demi glace,
balsamic braised pearl onions,
roasted garlic mashed potatoes, sautéed veggies   26

Sorghum-Beer Brined 10 oz. Pork Steak
blueberry ketchup,
brown sugar-blue cheese stuffed peach, 
roasted garlic mashed potatoes, creole slaw  17 

Buffalo Fried Shrimp Po’ Boy
toasted baguette, blue cheese cole slaw, 
lettuce, tomato, shaved onion, chips, pickle  12 

Southwest Seared Pork Tips & Grits
chipotle-cheddar mornay, roasted corn salsa, creamy grits  11

Basil Pesto Marinated Chicken Breast over a Big Salad
mixed greens, grilled asparagus, grape tomatoes, cucumbers, 
shaved onions, housemade croutons, balsamic-herb vinaigrette   10 

Buttermilk Fried Cubed Steak  
black pepper country gravy, creamy mashed potatoes, 
your choice of succotash or creole slaw  11

Today’s Burger Special
friendly’s steak sauce, horseradish caramelized onions, swiss cheese, 
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle  9

Soups of Today
Southwest Black Bean & Chicken w/ fried tortilla strips & cheddar  
Sweet Corn Bisque w/ herb goat cheese 
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass       
Le Cirque Dry Rosé      Broadbent Vinho Verde           Monte Maria Pinot Grigio          
Riebeek Chardonnay           Nobilo Sauvignon Blanc      
Dark Horse Cabernet         Tortoise Creek Pinot Noir      Padrillos Malbec         
Los Dos Grenache/Syrah     Paso Creek Zinfandel             Wild Horse Merlot

$15 wines by the bottle
Le Cirque Dry Rosé          Torre di Luna Sauvignon Blanc           Pacific Rim Riesling    
Pierre Henri Chardonnay             Riff Pinot Grigio             Tortoise Creek Pinot Noir         
Paso Creek Zinfandel           La Terre Merlot        Padrillos Malbec           

Also from the Bar
Peach-Ginger Sangria  4              Victory “Summer Love” Ale  4.5        
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4           
Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

small bites, starters

Local Tomato & Watermelon Salad
heirlooms, vine ripes, citrus zested feta, cucumbers, 
shaved onions, white balsamic-mint vinaigrette   8

Jumbo S.C. Stone Crab Claws
four of em’, citrus-mustard sauce, cocktail sauce  17

Crispy Fried Atlantic Sardines
lemon-caper beurre blanc, 
cippolini onion-roasted tomato relish  9

soups

Southwest Chicken Tortilla w/ avocado
Sweet Corn Bisque w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Blackened N.C. Triggerfish
blue crab-sweet corn salsa, green herb remoulade,
creamy grits, low country braised collard greens  23

Caribbean Jerk Seared Yellowfin Tuna 
grilled pineapple-jicama “salad”,
cilantro-citrus vinaigrette, wild rice, 
sautéed veggies  24

Balsamic-Herb Grilled Swordfish 
cippolini onion-roasted tomato relish,
lemon caper beurre blanc,
basil pesto orzo, grilled asparagus   22

Char-Grilled 14 oz. Angus Ribeye
horseradish-blue cheese demi glace,
balsamic braised pearl onions,
roasted garlic mashed potatoes, sautéed veggies   26

Sorghum-Beer Brined 10 oz. Pork Steak
blueberry ketchup,
brown sugar-blue cheese stuffed peach, 
roasted garlic mashed potatoes, 
low country braised collard greens  17