small bites, starters
Local Tomato & Watermelon Salad
heirlooms, vine ripes, citrus zested feta, cucumbers,
shaved onions, white balsamic-mint vinaigrette 8
Jumbo S.C. Stone Crab Claws
four of em’, citrus-mustard sauce, cocktail sauce 17
Crispy Fried Atlantic Sardines
lemon-caper beurre blanc,
cippolini onion-roasted tomato relish 9
soups
Southwest Chicken Tortilla w/ avocado
Sweet Corn Bisque w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Blackened N.C. Triggerfish
blue crab-sweet corn salsa, green herb remoulade,
creamy grits, low country braised collard greens 23
Caribbean Jerk Seared Yellowfin Tuna
grilled pineapple-jicama “salad”,
cilantro-citrus vinaigrette, wild rice,
sautéed veggies 24
Balsamic-Herb Grilled Swordfish
cippolini onion-roasted tomato relish,
lemon caper beurre blanc,
basil pesto orzo, grilled asparagus 22
Char-Grilled 14 oz. Angus Ribeye
horseradish-blue cheese demi glace,
balsamic braised pearl onions,
roasted garlic mashed potatoes, sautéed veggies 26
Sorghum-Beer Brined 10 oz. Pork Steak
blueberry ketchup,
brown sugar-blue cheese stuffed peach,
roasted garlic mashed potatoes,
low country braised collard greens 17