small bites, starters

Local Tomato & Watermelon Salad
heirlooms, vine ripes, citrus zested feta, cucumbers, 
shaved onions, white balsamic-mint vinaigrette   8

Jumbo S.C. Stone Crab Claws
four of em’, citrus-mustard sauce, cocktail sauce  17

Crispy Fried Atlantic Sardines
lemon-caper beurre blanc, 
cippolini onion-roasted tomato relish  9

soups

Southwest Chicken Tortilla w/ avocado
Sweet Corn Bisque w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Blackened N.C. Triggerfish
blue crab-sweet corn salsa, green herb remoulade,
creamy grits, low country braised collard greens  23

Caribbean Jerk Seared Yellowfin Tuna 
grilled pineapple-jicama “salad”,
cilantro-citrus vinaigrette, wild rice, 
sautéed veggies  24

Balsamic-Herb Grilled Swordfish 
cippolini onion-roasted tomato relish,
lemon caper beurre blanc,
basil pesto orzo, grilled asparagus   22

Char-Grilled 14 oz. Angus Ribeye
horseradish-blue cheese demi glace,
balsamic braised pearl onions,
roasted garlic mashed potatoes, sautéed veggies   26

Sorghum-Beer Brined 10 oz. Pork Steak
blueberry ketchup,
brown sugar-blue cheese stuffed peach, 
roasted garlic mashed potatoes, 
low country braised collard greens  17