small bites, starters

Local Tomato & Watermelon Salad
heirlooms, vine ripes, citrus zested feta, cucumbers, 
shaved onions, white balsamic-mint vinaigrette   8

Jumbo S.C. Stone Crab Claws
four of em’, citrus-mustard sauce, cocktail sauce   17


Mediterranean Chicken & Artichoke w/ fried pita chips
Asparagus Bisque w/ herbed goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche


Cornmeal Dusted Lane Snapper
sweet pepper-shrimp chow chow,
horseradish-green herb remoulade, 
creamy grits, low country braised collard greens   24 

Citrus-Ginger Seared Yellowfin Tuna 
toasted almond-peach “salad”, cilantro-mint vinaigrette,
wild rice, sweet jicama slaw   25

Balsamic-Herb Grilled N.C. Swordfish 
cippolini-artichoke relish, red pepper-basil coulis,
feta-pesto orzo, sautéed veggies   23

Harris Ranch Hanger Steak “Oscar”
-medium rare to medium only please-
peppercorn grilled, dijon hollandaise,
lemon butter poached blue crab,
roasted garlic mashed potatoes, sautéed asparagus   23

Char-Grilled 14oz. Angus Ribeye
balsamic-roasted tomato bordelaise, torched mozzarella,
roasted garlic mashed potatoes, sautéed veggies   27