small bites, starters
Local Tomato & Watermelon Salad
heirlooms, vine ripes, citrus zested feta, cucumbers,
shaved onions, white balsamic-mint vinaigrette 8
Jumbo S.C. Stone Crab Claws
four of em’, citrus-mustard sauce, cocktail sauce 17
soups
Mediterranean Chicken & Artichoke w/ fried pita chips
Asparagus Bisque w/ herbed goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Cornmeal Dusted Lane Snapper
sweet pepper-shrimp chow chow,
horseradish-green herb remoulade,
creamy grits, low country braised collard greens 24
Citrus-Ginger Seared Yellowfin Tuna
toasted almond-peach “salad”, cilantro-mint vinaigrette,
wild rice, sweet jicama slaw 25
Balsamic-Herb Grilled N.C. Swordfish
cippolini-artichoke relish, red pepper-basil coulis,
feta-pesto orzo, sautéed veggies 23
Harris Ranch Hanger Steak “Oscar”
-medium rare to medium only please-
peppercorn grilled, dijon hollandaise,
lemon butter poached blue crab,
roasted garlic mashed potatoes, sautéed asparagus 23
Char-Grilled 14oz. Angus Ribeye
balsamic-roasted tomato bordelaise, torched mozzarella,
roasted garlic mashed potatoes, sautéed veggies 27
