small bites, starters
Local Tomato & Watermelon Salad
heirlooms, vine ripes, citrus zested feta, cucumbers,
shaved onions, white balsamic-mint vinaigrette 8
Jumbo S.C. Stone Crab Claws
four of em’, citrus-mustard sauce, cocktail sauce 17
Rosemary-Dijon Grilled Quail Medallions
blueberry-balsamic bbq sauce, vidalia-thyme confit 10
soups
Southwest Black Bean & Chicken Tortilla w/ avocado
Sweet Corn Bisque w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Cornmeal Dusted Lane Snapper
blue crab-roasted sweet corn relish,
green herb remoulade,
creamy grits, creole slaw 23
Caribbean Jerk Seared Yellowfin Tuna
watermelon-grilled jalapeño salsa,
cilantro-mint chimichuri,
toasted almond wild rice, sweet jicama slaw 24
Basil Seared N.C. Swordfish
roasted tomato-artichoke “salad”,
red pepper-basil coulis,
mediterranean orzo, grilled asparagus 22
Char-Grilled 14 oz. Angus Ribeye
wild mushroom demi glace,
balsamic braised pearl onions,
roasted garlic mashed potatoes, sautéed veggies 26
Mr. Friendly’s Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
low country braised collard greens 17
