small bites, starters
Local Tomato & Watermelon Salad
heirlooms, vine ripes, citrus zested feta, cucumbers,
shaved onions, white balsamic-mint vinaigrette 8
Jumbo S.C. Stone Crab Claws
four of em’, citrus-mustard sauce, cocktail sauce 17
Rosemary-Dijon Grilled Quail Medallions
blueberry-balsamic bbq sauce, vidalia-thyme confit 10
soups
Mediterranean Chicken & Artichoke w/ fried pita chips
Asparagus Bisque w/ herbed goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Cornmeal Dusted Lane Snapper
blue crab-roasted sweet corn relish,
green herb remoulade,
creamy grits, creole slaw 23
Caribbean Jerk Seared Yellowfin Tuna
watermelon-grilled jalapeño salsa,
cilantro-mint chimichuri,
toasted almond wild rice, sweet jicama slaw 24
Balsamic-Herb Grilled N.C. Swordfish
roasted tomato-artichoke “salad”,
red pepper-basil coulis,
mediterranean orzo, grilled asparagus 22
Mr. Friendly’s Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
low country braised collard greens 17
Char-Grilled 14oz. Angus Ribeye
wild mushroom demi glace, balsamic braised pearl onions,
roasted garlic mashed potatoes,
low country braised collard greens 26
