small bites, starters
South Carolina Peach Salad
pecan crusted goat cheese, shaved onions,
candied bacon, City Roots sprouts, BBQ vinaigrette 9
Frank’s Red Hot Glazed Pork Wings
blue cheese potato salad, marinated celery 11
#1 Yellowfin Tuna Tartare
pineapple salsa, yuzu-chile sauce,
City Roots sprouts, pickled jalapenos,
cilantro, fried wontons 13
soups
Creamy Chicken-Mushroom w/ green onions
Tomato-Basil Bisque w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Lemon-Parsley Roasted N.C. Swordfish
blue crab-asparagus “salad”,
roasted red pepper-tarragon coulis,
pesto penne pasta salad, sautéed veggies 22
Caribbean Jerk Seared Yellowfin Tuna
watermelon-cucumber salsa,
cilantro-orange chimichurri,
almond rice pilaf, sautéed veggies 23
Cornmeal dusted Atlantic Halibut
green tomato-shrimp chow chow,
tabasco-chive aioli, creamy grits,
low country braised collard greens 23
Peppercorn Crusted
Harris Ranch Hanger Steak
blueberry gastrique, wild mushroom duxelle,
blue cheese potato salad, sautéed veggies 21
Char-grilled 14oz Angus Ribeye
balsamic-tomato demi glace, torched mozzarella,
roasted garlic mashed potatoes, sautéed veggies 26
