small bites, starters
Crispy Fried Calamari
artichoke-cippolini onion relish,
roasted red pepper aioli 10
Sweet Thai Chile Glazed Pork Wings
toasted almond- grilled peach “salad”,
ginger-lime vinaigrette 10
Balsamic Herb Marinated Hanger Steak
red wine braised shallot-blue cheese butter,
blueberry-thyme gastrique 9
soups
Creamy White Bean & Lamb Sausage w/ green onions
Butternut Squash Bisque w/ candied pecan gremolata
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Blackened N.C. Red Drum
blue crab-sweet corn maque choux, grilled green onions,
creamy grits, low country braised collard greens 22
Five Spice Seared Yellowfin Tuna
pineapple-mango chutney, honey-lime beurre blanc,
ginger jasmine rice, glazed carrots 23
Lemon-Basil Roasted Atlantic Sheepshead
artichoke-cippolini onion relish, roasted red pepper aioli,
mediterranean penne pasta salad, grilled asparagus 22
Balsamic Glazed Pork Tenderloin
green apple-shaved fennel “salad”,
blueberry-thyme gastrique,
roasted garlic mashed potatoes, sautéed vegetables 18
Char-grilled 14oz Angus Ribeye
caramelized onion-roasted tomato bordelaise,
red wine braised shallot-blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies 26
