small bites, starters

Hickory BBQ Pork Wings
watermelon bbq sauce, bourbon-apple pecan “salad”   10

Pan Sautéed Lobster Ravioli
artichoke-roasted red pepper alfredo, wilted arugula   11

soups

Tomato-Blue Crab Bisque w/ basil chiffonade
Tuscan Caramelized Onion w/ parmesan crostini

entrees

Blackened Atlantic Mahi Mahi
roasted sweet corn relish, crawfish-andouille etouffee,
low country grilled okra, creole rice   21

Citrus-Ginger Seared Yellowfin Tuna 
pineapple-mango chutney, red curry-lime aioli,   
coriander jasmine rice, sautéed veggies   23

Basil Roasted N.C. Swordfish 
tomato-fennel marinara, balsamic wilted arugula, 
lemon linguini, sautéed veggies   22

Apple-Brown Sugar Brined
White Marble Farms 14oz Pork Chop

watermelon-mesquite bbq sauce
bourbon apple-pecan “salad”,
roasted garlic mashed potatoes ,creole slaw   21

Rosemary Grilled 14oz Angus Ribeye 
caramelized onion-horseradish demi glace,
red wine braised shallot-blue cheese butter, 
roasted garlic mashed potatoes, 
low country braised collard greens   26