small bites, starters
Hickory BBQ Pork Wings
watermelon bbq sauce, bourbon-apple pecan “salad” 10
Pan Sautéed Lobster Ravioli
artichoke-roasted red pepper alfredo, wilted arugula 11
soups
Creamy Tomato-Blue Crab Bisque w/ basil chiffonade
Tuscan Caramelized Onion w/ parmesan crostini
entrees
Blackened Mahi Mahi “Jambalaya”
fried crawfish tails, andouille-tasso ham tomato gravy,
low country grilled okra, creole rice 21
Citrus-Ginger Seared Yellowfin Tuna
pineapple-mango chutney, red curry-lime aioli,
coriander jasmine rice, glazed carrots 23
Basil Roasted N.C. Swordfish
tomato-fennel marinara, balsamic wilted arugula,
lemon linguini, sautéed veggies 22
Apple-Brown Sugar Brined
White Marble Farms 14oz Pork Chop
watermelon-mesquite bbq sauce
bourbon apple-pecan “salad”,
roasted garlic mashed potatoes ,creole slaw 21
Rosemary Grilled 14oz Angus Ribeye
housemade worcestershire,
red wine braised shallot-blue cheese butter,
roasted garlic mashed potatoes,
low country braised collard greens 26
