Bronzed N.C. Red Drum
tabasco beurre blanc, green tomato-shrimp relish,
creamy grits, your choice of succotash or creole slaw 12
Blackened Pork Tips & Grits
chipotle-cheddar mornay, sweet corn salsa, creamy grits 10
Buttermilk Fried Cubed Steak
rosemary-roasted garlic demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 11
Caribbean Jerk Grilled Chicken over a Big Salad
green apple-mango chutney, shaved onions, cucumbers,
grape tomatoes, toasted almonds, honey-lime vinaigrette 10
Smoked Turkey Melt
applewood bacon, pepper jack cheese, creole ranch,
toasted ciabatta, lettuce, tomato, shaved onion, chips, pickle 9
Soups of Today
Creamy Chicken & Mushroom w/ green onions
Low Country Vegetable w/ cornbread
$4 wines by the glass
Las Lilas Dry Rosé Broadbent Vinho Verde Nobilo Suavignon Blanc
Riff Pinot Grigio Riebeek Chardonnay Dark Horse Cabernet
Leyda Pinot Noir Blackberet Grenache/Syrah BV Merlot
$15 wines by the bottle
Las Lilas Rosé Rayun Sauvignon Blanc Pacific Rim Riesling
Pierre Henri Chardonnay Zorzal Pinot Noir Anderra Carmenere
BV Merlot Paso Creek Zinfandel
Also from the Bar
Dale’s Pale Ale 4.5 Mama’s Lil Pilsner 4.5 Bell’s Best Brown 5
Pickled Okra Bloody Mary 5 Southern Peach Bellini 4
Red Wine Sangria 4 Classic Mimosa 4 Pineapple Mimosa 4
Housemade Ginger Ale NA 2.5 Southern Peach Iced Tea NA 2
