Bronzed N.C. Red Drum
tabasco beurre blanc, green tomato-shrimp relish,
creamy grits, your choice of succotash or creole slaw   12 

Blackened Pork Tips & Grits
chipotle-cheddar mornay, sweet corn salsa, creamy grits  10

Buttermilk Fried Cubed Steak
rosemary-roasted garlic demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw   11  

Caribbean Jerk Grilled Chicken over a Big Salad
green apple-mango chutney, shaved onions, cucumbers,
grape tomatoes, toasted almonds, honey-lime vinaigrette   10 

Smoked Turkey Melt
applewood bacon, pepper jack cheese, creole ranch,
toasted ciabatta, lettuce, tomato, shaved onion, chips, pickle   9

Soups of Today

Creamy Chicken & Mushroom w/ green onions 
Low Country Vegetable w/ cornbread

$4 wines by the glass
Las Lilas Dry Rosé        Broadbent Vinho Verde      Nobilo Suavignon Blanc     
Riff Pinot Grigio          Riebeek Chardonnay           Dark Horse Cabernet        
Leyda Pinot Noir       Blackberet Grenache/Syrah          BV Merlot            

$15 wines by the bottle

Las Lilas Rosé          Rayun Sauvignon Blanc        Pacific Rim Riesling      
Pierre Henri Chardonnay        Zorzal Pinot Noir         Anderra Carmenere        
BV Merlot         Paso Creek Zinfandel           

Also from the Bar

Dale’s Pale Ale  4.5      Mama’s Lil Pilsner  4.5      Bell’s Best Brown  5      
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4     
Red Wine Sangria  4              Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2