small bites, starters
Butternut Squash Ravioli
granny smith apple-pecan salsa, honey béchamel 10
Buttermilk Fried Rock Shrimp
cocktail sauce, fresh herb tartar sauce, lemon 11
soups
Chicken & Roasted Vegtable w/ green onions
Sage Roasted Butternut Squash w/ herb goat cheese
entrees
Cornmeal Dusted Red Drum
roasted corn-blue crab relish, tabasco-chive aioli,
creamy grits, creole slaw 22
Blackened N.C. Mahi Mahi
andouille-tasso ham creole sauce,
green tomato-shrimp chow chow,
cajun rice pilaf, low country braised collard greens 21
Honey Bourbon Glazed Yellowfin Tuna
granny smith-pecan salsa, balsamic-cherry reduction,
brown sugar mashed sweet potatoes, sautéed veggies 23
Rosemary Grilled 14oz. Angus Ribeye
balsamic roasted cippolini onions & wild mushrooms,
rosemary red wine jus,
roasted garlic mashed potatoes, grilled asparagus 26
Cider-Brown Sugar Brined
14oz Heritage Farms Pork Chop
creole mustard bbq sauce,
applewood bacon pimento cheese,
roasted garlic mashed potatoes, creole slaw 22
