Blackened Shrimp “Jambalaya”
tasso ham-andouille sausage tomato gravy, 
white rice, your choice of succotash or creole slaw   13

Cornmeal Fried N.C. Flounder
cajun remoulade, green tomato-country ham salsa,
creamy grits, your choice of succotash or creole slaw   12 

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes, 
your choice of succotash or creole slaw   11 

Basil Pesto Grilled Chicken Breast over a Big Salad
mixed greens, fried artichoke hearts, tomato, shaved onion, cucumber, 
house-made croutons, balsamic-herb vinaigrette,   11

Smoked Turkey-Rosemary Ham “Club”
applewood bacon, caper-dill 1000 island dressing, grilled ciabatta,
monterey jack cheese, lettuce, tomato, onion, chips, pickle  9

Soups of Today
Creamy Chicken & Mushroom w/ crispy fried leeks 
Asparagus Bisque w/ herb goat cheese

$4 wines by the glass       
Las Lilas Dry Rosé        Broadbent Vinho Verde         Nobilo Sauvignon Blanc     
Riff Pinot Grigio          Riebeek Chardonnay           Tortoise Creek Pinot Noir        
BV Merlot             Los Dos Grenache              Dark Horse Cabernet Sauvignon

$15 wines by the bottle
Cht. Donjon Dry Rosé          Nobilo Sauvignon Blanc         Pacific Rim Riesling      
Pierre Henri Chardonnay          Zorzal Pinot Noir       Black Beret Grenache/Syrah       
Dark Horse Cabernet              BV Merlot            Los Dos Grenache 

Also from the Bar
Dale’s Pale Ale  4.5       Mama’s Little Yella Pils  4.5       Bell’s Best Brown Ale  4.5      
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4     
Apple Cider Sangria  5              Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2