small bites, starters
Oven Braised Pork Confit
horseradish-blue cheese creamed leeks,
balsamic cherry reduction, fried grit cake 10
Baked Oyster “Friendlyfeller”
six of em, tasso ham-spinach cream, herb bread crumbs 12
soups
Creamy Chicken & Mushroom w/ crispy fried leeks
Caramelized Onion w/ parmesan crostini
entrees
Almond Fried N.C. Flounder
lemon-caper aioli, artichoke-blue crab “salad,”
creamy grits, sautéed veggies 22
Blackened Vermillion Snapper
cajun remoulade, grilled green tomato-country ham relish,
andouille dirty rice, low country braised collard greens 23
Basil Seared Yellowfin Tuna
roasted eggplant-wild mushroom puttanesca sauce,
red pepper-spanish olive tapenade,
penne pasta, sautéed veggies 24
Mesquite BBQ Grilled Pork Tenderloin
bourbon-cola bbq sauce, vidalia-thyme confit
roasted garlic mashed potatoes, creole slaw 19
Chargrilled 14oz. Angus Ribeye
cippolini onion-roasted tomato demi glace,
horseradish-blue cheese creamed leeks,
roasted garlic mashed potatoes, grilled asparagus 27
