Pan Seared Atlantic Salmon
creole mustard hollandaise, country ham-green tomato relish,
creamy grits, your choice of succotash or creole slaw 13
Blackened N.C. Flounder
cajun shrimp etouffee, grilled corn relish, andouille sausage dirty rice,
your choice of succotash or creole slaw 12
Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 11
Basil Pesto Grilled Chicken Breast over a Big Salad
mixed greens, fried artichoke hearts, balsamic-herb vinaigrette,
tomato, shaved onion, cucumber, house-made croutons 11
Smoked Turkey-Rosemary Ham “Club”
applewood bacon, caper-dill 1000 island dressing, grilled ciabatta,
monterey jack cheese, lettuce, tomato, onion, chips, pickle 9
Soups of Today
Creamy Chicken & Mushroom w/ crispy fried leeks
Caramelized Vidalia Onion w/ parmesan crostini
$4 wines by the glass
Las Lilas Dry Rosé Broadbent Vinho Verde Nobilo Sauvignon Blanc
Riff Pinot Grigio Riebeek Chardonnay Tortoise Creek Pinot Noir
BV Merlot Los Dos Grenache Dark Horse Cabernet Sauvignon
$15 wines by the bottle
Cht. Donjon Dry Rosé Nobilo Sauvignon Blanc Pacific Rim Riesling
Pierre Henri Chardonnay Zorzal Pinot Noir Black Beret Grenache/Syrah
Dark Horse Cabernet BV Merlot Los Dos Grenache
Also from the Bar
Dale’s Pale Ale 4.5 Mama’s Little Yella Pils 4.5 Bell’s Best Brown Ale 4.5
Pickled Okra Bloody Mary 5 Southern Peach Bellini 4
Apple Cider Sangria 4 Classic Mimosa 4 Pineapple Mimosa 4
Housemade Ginger Ale NA 2.5 Southern Peach Iced Tea NA 2
