small bites, starters
Oven Braised Pork Confit
bourbon-cola bbq sauce,
caramelized vidalia onions, fried grit cake   10

Baked Oyster “Friendlyfeller”
six of em, tasso ham-spinach cream, herb bread crumbs   12

Fried Butternut Squash Ravioli
granny smith apple “salad”, balsamic-cherry reduction  9

Creamy Chicken and Broccoli Chowder w/ crispy fried leeks
Artichoke and Asparagus Bisque w/ herb goat cheese

Cornmeal Dusted Triggerfish
cajun remoulade, grilled green tomato-country ham relish,
andouille dirty rice, low country braised collard greens   22

Almond Crusted Vermillion Snapper
 artichoke-blue crab relish, lemon-caper aioli,
creamy grits, grilled asparagus   23

Citrus-Ginger Seared Yellowfin Tuna
grilled apple “salad”, balsamic-cherry reduction,
          brown sugar mashed sweet potatoes, sautéed veggies    24

Mesquite BBQ Grilled Pork Tenderloin
bourbon-cola bbq sauce, vidalia-thyme confit
roasted garlic mashed potatoes, creole slaw   19

Chargrilled 14oz. Angus Ribeye
wild mushroom-roasted tomato demi glace,
 horseradish-blue cheese creamed leeks,
roasted garlic mashed potatoes,
low country braised collard greens     27