small bites, starters
Butternut Squash Ravioli
granny smith apple-pecan salsa, honey béchamel 10
Buttermilk Fried Rock Shrimp
cocktail sauce, fresh herb tartar sauce, lemon 13
soups
Chicken & Roasted Vegetable w/ cornbread
Caramelized Onion w/ parmesan crostini
entrees
Cornmeal Dusted John Dory
roasted corn-blue crab relish, cajun remoulade,
creamy grits, creole slaw 23
Blackened N.C. Mahi Mahi
cajun shrimp etouffee, sweet pepper confit,
andouille dirty rice, stewed collard greens 23
Honey Bourbon Glazed Yellowfin Tuna
granny smith-pecan salsa, balsamic-cherry reduction,
brown sugar mashed sweet potatoes, sautéed veggies 25
Grilled 14oz. Angus Ribeye “Carpetbagger”
crispy fried oysters, creole mustard hollandaise,
roasted garlic mashed potatoes,
low country braised collard greens 28
