small bites, starters
Butternut Squash Ravioli
grilled granny smith apple “salad”, balsamic reduction 9
Baked Oyster “Friendlyfeller”
six of em, tasso ham-spinach cream, herb bread crumbs 12
soups
Creamy Chicken & Mushroom w/ crispy fried leeks
Caramelized Onion w/ parmesan crostini
entrees
Buttermilk Fried Carolina Flounder
blue crab cajun remoulade, grilled sweet corn relish
creamy grits, creole slaw 19
Blackened Beeliner Snapper
creole rock shrimp etouffee, sweet pepper confit,
andouille dirty rice, stewed collard greens 23
Basil Seared Yellowfin Tuna
roasted eggplant-wild mushroom puttanesca sauce,
red pepper-spanish olive tapenade,
penne pasta, sautéed veggies 24
Red Wine-Herb Braised Pork “Osso Bucco”
cippolini onion-roasted tomato demi glace,
roasted garlic mashed potatoes,
low country braised collard greens 24
Chargrilled 14oz. Angus Ribeye
horseradish-blue cheese creamed leaks,
rosemary red wine jus,
roasted garlic mashed potatoes, sautéed veggies 27