small bites, starters

Butternut Squash Ravioli
grilled granny smith apple “salad”, balsamic reduction   9

Baked Oyster “Friendlyfeller”
six of em, tasso ham-spinach cream, herb bread crumbs   12

soups

Creamy Chicken & Mushroom w/ crispy fried leeks
Caramelized Onion w/ parmesan crostini

entrees

Buttermilk Fried Carolina Flounder
blue crab cajun remoulade, grilled sweet corn relish
creamy grits, creole slaw   19

Blackened Beeliner Snapper
creole rock shrimp etouffee, sweet pepper confit,
andouille dirty rice, stewed collard greens   23

Basil Seared Yellowfin Tuna
roasted eggplant-wild mushroom puttanesca sauce,
red pepper-spanish olive tapenade,
penne pasta, sautéed veggies    24

Red Wine-Herb Braised Pork “Osso Bucco”
cippolini onion-roasted tomato demi glace,
roasted garlic mashed potatoes,
low country braised collard greens   24

Chargrilled 14oz. Angus Ribeye
horseradish-blue cheese creamed leaks,
rosemary red wine jus, 
roasted garlic mashed potatoes, sautéed veggies   27