Mr. Friendly's

small bites, starters

Country Fried Pork Cubed Steak 
tasso ham gravy, sweet corn hoecakes   10

Pan Sautéed PEI Mussels
tomato-saffron broth, roasted garlic aioli,
grilled ciabatta bread   11

Butternut Squash Ravioli
pickled beet “salad”, honey-goat cheese crème fraiche   11

soups

Creamy Chicken-Broccoli Chowder w/ crispy fried onions
Low Country Plantation & Pork w/ dirty rice

entrees
Blackened King Mackerel
grilled sweet corn salsa, cajun crab remoulade,
creamy grits, low country braised collard greens   19

Pesto Roasted Red Trout
artichoke-asparagus relish, lemon-caper aioli,
creamy grits, sautéed veggies   19

Ginger Seared Yellowfin Tuna
pickled beet “salad”, honey-goat cheese crème fraiche,
brown sugar mashed sweet potatoes, sautéed veggies   23

Mesquite Grilled Pork Tenderloin 
creole mustard bbq sauce, vidalia-thyme confit,
roasted garlic mashed potatoes, creole slaw   19

Char-Grilled 14oz. Angus Ribeye
rosemary-red wine jus, Asher blue cheese, 
roasted garlic mashed potatoes, grilled asparagus   27

small bites, starters

Country Fried Pork Cubed Steak 
tasso ham gravy, sweet corn hoecakes   10

Pan Sautéed PEI Mussels
tomato-saffron broth, roasted garlic aioli,
grilled ciabatta bread   11

Butternut Squash Ravioli
pickled beet “salad”, honey-goat cheese crème fraiche   11

soups

Creamy Chicken-Broccoli Chowder w/ crispy fried onions
Low Country Plantation & Pork w/ dirty rice

entrees

Blackened King Mackerel
green tomato-blue crab salsa, cajun remoulade,
creamy grits, low country braised collard greens   19

Pesto Roasted Red Trout
artichoke-asparagus relish, white balsamic-dill beurre blanc,
creamy grits, sautéed veggies   19

Ginger Seared Yellowfin Tuna
pickled beet “salad”, honey-goat cheese crème fraiche,
brown sugar mashed sweet potatoes, sautéed veggies   23

Mesquite Grilled Pork Tenderloin 
creole mustard bbq sauce, vidalia-thyme confit,
roasted garlic mashed potatoes, creole slaw   19

Char-Grilled 14oz. Angus Ribeye
rosemary-red wine jus, Asher blue cheese, 

Buttermilk Fried Boneless Pork Loin
roasted tomato-wild mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   12

Cornmeal Seared Red Trout
cajun remoulade, green tomato-blue crab salsa,
creamy grits, your choice of succotash or creole slaw   12 

Basil Pesto Marinated Chicken Breast over a Big Salad
mixed greens, artichoke-asparagus relish, tomato, shaved onion, 
cucumber, house-made croutons, balsamic-herb vinaigrette   11

Blackened Shrimp Alfredo
tasso ham alfredo sauce, angel hair pasta, parmesan,
mixed green salad with your choice of dressing   13 

Smoked Turkey-Rosemary Ham “Club”
applewood bacon, caper-dill 1000 island dressing, grilled ciabatta,
monterey jack cheese, lettuce, tomato, onion, chips, pickle   9

Soups of Today
Creamy Chicken & Broccoli Chowder w/ crispy fried onions
Low Country Plantation & Pork w/ dirty rice

$4 wines by the glass       
Las Lilas Dry Rosé        Broadbent Vinho Verde         Nobilo Sauvignon Blanc     
Riff Pinot Grigio          Riebeek Chardonnay           Tortoise Creek Pinot Noir        
BV Merlot             Maipe Malbec              Dark Horse Cabernet Sauvignon

$15 wines by the bottle
Cht. Donjon Dry Rosé          Astoria Pinot Grigio         Pacific Rim Riesling      
Pierre Henri Chardonnay          Zorzal Pinot Noir       Black Beret Grenache/Syrah       
Dark Horse Cabernet              BV Merlot            Los Dos Grenache 

Also from the Bar
Mama’s Little Yella Pils  4.5       Bell’s Best Brown Ale  4.5        
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4     
Apple Cider Sangria  5              Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

small bites, starters
Country Fried Pork Skirt Steak
tasso ham gravy, caramelized sweet onions   10

Pan Sauteed PEI Mussels
tomato-saffron broth, roasted garlic aioli,
 grilled ciabatta bread   11

soups
Creamy Chicken-Broccoli Chowder w/ crispy leeks
Low Country Plantation & Pork w/ dirty rice

entrees
Cornmeal Dusted N.C. Rainbow Trout
cajun remoulade, green tomato-blue crab relish,
creamy grits, creole slaw   19

Blackened King Mackerel & Fried Oysters
 tabasco-chive hollandaise,
creamy grits, low country braised collard greens   22

Citrus-Ginger Seared Yellowfin Tuna
grilled apple “salad”, balsamic-cherry reduction,
          brown sugar mashed sweet potatoes, sautéed veggies   23

Mr. Friendly’s Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
 low country braised collard greens   17

Char-Grilled 14oz. Angus Ribeye
wild mushroom-tomato demi glace, Asher blue cheese,
roasted garlic mashed potatoes, grilled asparagus   27

Dijon-Rosemary Grilled Pork Loin
wild mushroom-roasted tomato demi glace, 
creamy mashed potatoes, your choice of succotash or creole slaw   12

Bronzed King Mackerel
green tomato-blue crab relish, chipotle dijonnaise,
creamy grits, your choice of succotash or creole slaw   12 

Basil Pesto Marinated Chicken Breast over a Big Salad
mixed greens, artichoke-asparagus relish, tomato, shaved onion, 
cucumber, house-made croutons, balsamic-herb vinaigrette   11

Caribbean Jerk Seared Salmon
granny smith apple salsa, honey-lime beurre blanc, 
creamy grits, your choice of succotash or creole slaw   12 

Smoked Turkey-Rosemary Ham “Club”
applewood bacon, caper-dill 1000 island dressing, grilled ciabatta,
monterey jack cheese, lettuce, tomato, onion, chips, pickle   9

Soups of Today
Creamy Chicken & Broccoli Chowder w/ shredded cheddar
Asparagus & Artichoke Bisque w/ herb goat cheese

$4 wines by the glass       
Las Lilas Dry Rosé        Broadbent Vinho Verde         Nobilo Sauvignon Blanc     
Riff Pinot Grigio          Riebeek Chardonnay           Tortoise Creek Pinot Noir        
BV Merlot             Los Dos Grenache              Dark Horse Cabernet Sauvignon

$15 wines by the bottle
Cht. Donjon Dry Rosé          Nobilo Sauvignon Blanc         Pacific Rim Riesling      
Pierre Henri Chardonnay          Zorzal Pinot Noir       Black Beret Grenache/Syrah       
Dark Horse Cabernet              BV Merlot            Los Dos Grenache 

Also from the Bar
Dale’s Pale Ale  4.5       Mama’s Little Yella Pils  4.5       Bell’s Best Brown Ale  4.5      
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4     
Apple Cider Sangria  5              Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

small bites, starters

Southwest Pork Belly Nachos
avacado, sweet corn, pepperjack cheese, 
tomato salsa, cilantro sour cream   11

Baked Oyster “Friendlyfeller”
six of em, tasso ham-spinach cream, herb bread crumbs   12

Fried Butternut Squash Ravioli
granny smith apple “salad”, balsamic-cherry reduction  9

soups

Creamy Chicken and Broccoli Chowder w/ crispy fried leeks
Low Country Plantation & Pork w/ dirty rice

entrees

Cornmeal Dusted N.C. Rainbow Trout
pecan-blue crab stuffing, dijon hollandaise,
creamy grits, low country braised collard greens   22

Almond Crusted King Mackerel
artichoke-asparagus relish, lemon-caper aioli,
creamy grits, sautéed veggies   23

Citrus-Ginger Seared Yellowfin Tuna
grilled apple “salad”, balsamic-cherry reduction,
brown sugar mashed sweet potatoes, sautéed veggies    24

Smoked Chile Grilled Heritage Farms 
Pork Skirt Steak
-medium rare to medium only please-
bourbon-cola bbq sauce, vidalia-thyme confit
roasted garlic mashed potatoes, creole slaw   19

Chargrilled 14oz. Angus Ribeye
wild mushroom-roasted tomato demi glace, asher blue cheese, 
roasted garlic mashed potatoes, grilled asparagus    27 

small bites, starters

Southwest Pork Belly Nachos
avacado, sweet corn, pepperjack cheese, 
tomato salsa, cilantro sour cream   11

Baked Oyster “Friendlyfeller”
six of em, tasso ham-spinach cream, herb bread crumbs   12

Fried Butternut Squash Ravioli
granny smith apple “salad”, balsamic-cherry reduction  9

soups

Creamy Chicken and Broccoli Chowder w/ crispy fried leeks
Artichoke and Asparagus Bisque w/ herb goat cheese

entrees

Cornmeal Dusted N.C. Rainbow Trout
pecan-blue crab stuffing, dijon hollandaise,
creamy grits, low country braised collard greens   22

Almond Crusted King Mackerel
artichoke-asparagus relish, lemon-caper aioli,
creamy grits, sautéed veggies   23

Citrus-Ginger Seared Yellowfin Tuna
grilled apple “salad”, balsamic-cherry reduction,
brown sugar mashed sweet potatoes, sautéed veggies    24

Smoked Chile Grilled Heritage Farms 
Pork Skirt Steak
-medium rare to medium only please-
bourbon-cola bbq sauce, vidalia-thyme confit
roasted garlic mashed potatoes, creole slaw   19

Chargrilled 14oz. Angus Ribeye
wild mushroom-roasted tomato demi glace, asher blue cheese, 
roasted garlic mashed potatoes, grilled asparagus    27

Dijon-Rosemary Grilled Pork Loin
wild mushroom-roasted tomato demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   13

Cornmeal Fried Triggerfish
cajun remoulade, green tomato-country ham salsa,
creamy grits, your choice of succotash or creole slaw   12

Basil Pesto Grilled Chicken Breast over a Big Salad
mixed greens, grilled asparagus, tomato, shaved onion, cucumber,
house-made croutons, balsamic-herb vinaigrette,   11

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   11

Smoked Turkey-Rosemary Ham “Club”
applewood bacon, caper-dill 1000 island dressing, grilled ciabatta,
monterey jack cheese, lettuce, tomato, onion, chips, pickle  9

Soups of Today
Creamy Chicken and Broccoli Chowder w/ crispy fried leeks
Asparagus and Artichoke Bisque w/ herb goat cheese

small bites, starters
Oven Braised Pork Confit
bourbon-cola bbq sauce,
caramelized vidalia onions, fried grit cake   10

Baked Oyster “Friendlyfeller”
six of em, tasso ham-spinach cream, herb bread crumbs   12

Fried Butternut Squash Ravioli
granny smith apple “salad”, balsamic-cherry reduction  9

soups
Creamy Chicken and Broccoli Chowder w/ crispy fried leeks
Artichoke and Asparagus Bisque w/ herb goat cheese

entrees
Cornmeal Dusted Triggerfish
cajun remoulade, grilled green tomato-country ham relish,
andouille dirty rice, low country braised collard greens   22

Almond Crusted Vermillion Snapper
 artichoke-blue crab relish, lemon-caper aioli,
creamy grits, grilled asparagus   23

Citrus-Ginger Seared Yellowfin Tuna
grilled apple “salad”, balsamic-cherry reduction,
          brown sugar mashed sweet potatoes, sautéed veggies    24

Mesquite BBQ Grilled Pork Tenderloin
bourbon-cola bbq sauce, vidalia-thyme confit
roasted garlic mashed potatoes, creole slaw   19

Chargrilled 14oz. Angus Ribeye
wild mushroom-roasted tomato demi glace,
 horseradish-blue cheese creamed leeks,
roasted garlic mashed potatoes,
low country braised collard greens     27