small bites, starters
Country Fried Pork Cubed Steak
tasso ham gravy, sweet corn hoecakes 10
Pan Sautéed PEI Mussels
tomato-saffron broth, roasted garlic aioli,
grilled ciabatta bread 11
Butternut Squash Ravioli
pickled beet “salad”, honey-goat cheese crème fraiche 11
soups
Creamy Chicken-Broccoli Chowder w/ crispy fried onions
Low Country Plantation & Pork w/ dirty rice
entrees
Blackened King Mackerel
grilled sweet corn salsa, cajun crab remoulade,
creamy grits, low country braised collard greens 19
Pesto Roasted Red Trout
artichoke-asparagus relish, lemon-caper aioli,
creamy grits, sautéed veggies 19
Ginger Seared Yellowfin Tuna
pickled beet “salad”, honey-goat cheese crème fraiche,
brown sugar mashed sweet potatoes, sautéed veggies 23
Mesquite Grilled Pork Tenderloin
creole mustard bbq sauce, vidalia-thyme confit,
roasted garlic mashed potatoes, creole slaw 19
Char-Grilled 14oz. Angus Ribeye
rosemary-red wine jus, Asher blue cheese,
roasted garlic mashed potatoes, grilled asparagus 27
