small bites, starters
Southwest Pork Belly Nachos
avacado, sweet corn, pepperjack cheese,
tomato salsa, cilantro sour cream 11
Baked Oyster “Friendlyfeller”
six of em, tasso ham-spinach cream, herb bread crumbs 12
Fried Butternut Squash Ravioli
granny smith apple “salad”, balsamic-cherry reduction 9
soups
Creamy Chicken and Broccoli Chowder w/ crispy fried leeks
Low Country Plantation & Pork w/ dirty rice
entrees
Cornmeal Dusted N.C. Rainbow Trout
pecan-blue crab stuffing, dijon hollandaise,
creamy grits, low country braised collard greens 22
Almond Crusted King Mackerel
artichoke-asparagus relish, lemon-caper aioli,
creamy grits, sautéed veggies 23
Citrus-Ginger Seared Yellowfin Tuna
grilled apple “salad”, balsamic-cherry reduction,
brown sugar mashed sweet potatoes, sautéed veggies 24
Smoked Chile Grilled Heritage Farms
Pork Skirt Steak
-medium rare to medium only please-
bourbon-cola bbq sauce, vidalia-thyme confit
roasted garlic mashed potatoes, creole slaw 19
Chargrilled 14oz. Angus Ribeye
wild mushroom-roasted tomato demi glace, asher blue cheese,
roasted garlic mashed potatoes, grilled asparagus 27
