small bites, starters

Southwest Pork Belly Nachos
avacado, sweet corn, pepperjack cheese, 
tomato salsa, cilantro sour cream   11

Baked Oyster “Friendlyfeller”
six of em, tasso ham-spinach cream, herb bread crumbs   12

Fried Butternut Squash Ravioli
granny smith apple “salad”, balsamic-cherry reduction  9


Creamy Chicken and Broccoli Chowder w/ crispy fried leeks
Low Country Plantation & Pork w/ dirty rice


Cornmeal Dusted N.C. Rainbow Trout
pecan-blue crab stuffing, dijon hollandaise,
creamy grits, low country braised collard greens   22

Almond Crusted King Mackerel
artichoke-asparagus relish, lemon-caper aioli,
creamy grits, sautéed veggies   23

Citrus-Ginger Seared Yellowfin Tuna
grilled apple “salad”, balsamic-cherry reduction,
brown sugar mashed sweet potatoes, sautéed veggies    24

Smoked Chile Grilled Heritage Farms 
Pork Skirt Steak

-medium rare to medium only please-
bourbon-cola bbq sauce, vidalia-thyme confit
roasted garlic mashed potatoes, creole slaw   19

Chargrilled 14oz. Angus Ribeye
wild mushroom-roasted tomato demi glace, asher blue cheese, 
roasted garlic mashed potatoes, grilled asparagus    27