small bites, starters

Country Fried Pork Cubed Steak 
tasso ham gravy, sweet corn hoecakes   10

Pan Sautéed PEI Mussels
tomato-saffron broth, roasted garlic aioli,
grilled ciabatta bread   11

Butternut Squash Ravioli
pickled beet “salad”, honey-goat cheese crème fraiche   11

soups

Creamy Chicken-Broccoli Chowder w/ crispy fried onions
Low Country Plantation & Pork w/ dirty rice

entrees

Blackened King Mackerel
green tomato-blue crab salsa, cajun remoulade,
creamy grits, low country braised collard greens   19

Pesto Roasted Red Trout
artichoke-asparagus relish, white balsamic-dill beurre blanc,
creamy grits, sautéed veggies   19

Ginger Seared Yellowfin Tuna
pickled beet “salad”, honey-goat cheese crème fraiche,
brown sugar mashed sweet potatoes, sautéed veggies   23

Mesquite Grilled Pork Tenderloin 
creole mustard bbq sauce, vidalia-thyme confit,
roasted garlic mashed potatoes, creole slaw   19

Char-Grilled 14oz. Angus Ribeye
rosemary-red wine jus, Asher blue cheese,