Mr. Friendly's

Low Country Grilled Atlantic Salmon
creole mustard hollandaise, green tomato-blue crab chow chow,
creamy grits, your choice of succotash or creole slaw 12

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Buffalo Fried Shrimp over a Big Salad
mixed greens, roasted corn salsa, grape tomatoes, shaved onions,
cucumbers, housemade croutons, buttermilk-basil blue cheese dressing 13

Italian Herb Grilled Chicken Pasta
eggplant-mushroom marinara sauce, provolone, parmesan,
angel hair pasta, mixed green salad with your choice of dressing 12

Today’s House-Ground Burger Special
bourbon-brown sugar bbq sauce, applewood smoked bacon, cheddar,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle 10

Soup
Roasted Tomato & Vegetable w/ cheddar cornbread
Caribbean Coconut & Shrimp w/ cilantro

small bites, starters
Grilled Fuyu Persimmons & Beet Salad
City Roots arugula, microgreens, toasted almonds,
shaved vidalias, honey-lime vinaigrette   9

Pan Sautéed Butternut Squash Ravioli
blueberry-thyme gastrique, candied pecan gremolata   10

soups
Roasted Tomato & Vegetable w/ cheddar cornbread
Caribbean Coconut & Shrimp w/ cilantro

entrees
Blackened N.C. Drum
green tomato-blue crab chow chow, tabasco chive aioli,
cajun rice, tasso ham stewed black-eyed peas   21

Citrus Seared Yellowfin Tuna
grilled Fuyu persimmons-microgreen “salad”,
honey-lime vinaigrette, caviar lime,
brown sugar mashed sweet potatoes, sautéed veggies   22

Lemon-Parsley Roasted N.C. Swordfish
wild mushroom-eggplant ratatouille, arugula-almond pistou,
goat cheese mashed potatoes, sautéed veggies   21

Hickory Grilled 14oz Angus Ribeye
crispy fried shallots, Cheerwine bbq sauce,
roasted garlic mashed potatoes, stewed collard greens   29

Rosemary Braised Beef Short Ribs
roasted garlic-red wine demi glace,
blue cheese creamed leeks,
roasted garlic mashed potatoes, stewed collard greens   27

Low Country Grilled N.C. Swordfish
creole mustard hollandaise, green tomato-blue crab chow chow,
creamy grits, your choice of succotash or creole slaw 11

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Buffalo Fried Shrimp over a Big Salad
mixed greens, roasted corn salsa, grape tomatoes, shaved onions,
cucumbers, housemade croutons, buttermilk-basil blue cheese dressing 13

Italian Herb Grilled Chicken Pasta
eggplant-mushroom marinara sauce, provolone, parmesan,
angel hair pasta, mixed green salad with your choice of dressing 12

Today’s House-Ground Burger Special
bourbon-brown sugar bbq sauce, applewood smoked bacon, cheddar,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle 10

Soup
Roasted Tomato & Vegetable w/ cheddar cornbread
Caribbean Coconut & Shrimp w/ cilantro

$4 wines by the glass
Alandra Dry Rosé     Riff Pinot Grigio     Douglas Green Sauvignon Blanc
Riebeek Chardonnay    Anciano Tempranillo     Plungerhead Zinfandel
Leese-Fitch Merlot     Dark Horse Cabernet Sauvignon     Seaglass Pinot Noir

$15 wines by the bottle
Alandra Dry Rosé     Riff Pinot Grigio    Anew Riesling
Natural Condicion Albarino     Riebeek Chardonnay     Mandolin Merlot
Le Roi Pinot Noir      Anciano Tempranillo     Dark Horse Cabernet Sauvignon

Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager, 17oz can 6.5     Bell’s Best Brown Ale 5
Pineapple-Lime Mimosa 5     Pickled Okra Bloody Mary 5
Southern Peach Bellini 4     Classic Mimosa 4
Cane Syrup Root Beer NA 2    Barritt’s Ginger Beer NA 3
Elderflower Soda NA 3.5     Cheerwine NA 3

small bites, starters

Grilled Fuyu Persimmons & Beet Salad
City Roots arugula, microgreens, toasted almonds,
shaved vidalias, honey-lime vinaigrette     9

Pan Sautéed Pumpkin Ravioli
blueberry-thyme gastrique, candied pecan gremolata     10

Wellfleet Oysters on the Half Shell
six of em’, wasabi aioli, flying fish roe, caviar lime     12

soups

Roasted Tomato & Vegetable w/ cheddar cornbread
Caribbean Coconut & Shrimp w/ cilantro

entrees

Cornmeal Dusted Red Trout
pecan-blue crab stuffing, tabasco chive aioli,
creamy grits, creole slaw     19

Citrus Seared Yellowfin Tuna
grilled Fuyu persimmons-microgreen “salad”,
honey-lime vinaigrette, caviar lime,
brown sugar mashed sweet potatoes, sautéed veggies     22

Lemon-Parsley Roasted N.C. Swordfish
wild mushroom-eggplant ratatouille, balsamic wilted arugula,
angel hair pasta, sautéed veggies     21

Hickory Grilled 14oz Angus Ribeye
crispy fried shallots, Cheerwine bbq sauce,
roasted garlic mashed potatoes, stewed collard greens     29

Rosemary Braised Beef Short Ribs
roasted garlic-red wine demi glace,
shaved fennel-sweet onion confit,
roasted garlic mashed potatoes, stewed collard greens     27

Low Country Crawfish Cakes
creole mustard hollandaise, pickled okra-shrimp relish,
creamy grits, your choice of succotash or creole slaw 11

Buttermilk Fried Cubed Steak
roasted garlic-red wine demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Red Chile Grilled Atlantic Salmon over a Big Caesar Salad
chopped romaine, blue crab-roasted corn salsa, parmesan, jalapeños,
shaved onions, housemade croutons, lemon-garlic caesar dressing 12

Italian Herb Grilled Chicken Pasta
local tomato-mushroom marinara sauce, provolone, parmesan,
angel hair pasta, mixed green salad with your choice of dressing 12

Today’s House-Ground Burger Special
bourbon-brown sugar bbq sauce, applewood smoked bacon, cheddar,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle 10

Soup
Southwest Black Bean & Beef Chili w/ cilantro sour cream
Blue Crab-Roasted Tomato Bisque w/ basil chiffonade

$4 wines by the glass
Alandra Dry Rosé     Riff Pinot Grigio     Douglas Green Sauvignon Blanc
Riebeek Chardonnay    Anciano Tempranillo    Plungerhead Zinfandel
Leese-Fitch Merlot     Dark Horse Cabernet Sauvignon    Seaglass Pinot Noir

$15 wines by the bottle
Alandra Dry Rosé     Riff Pinot Grigio     Anew Riesling
Natural Condicion Albarino    Riebeek Chardonnay     Mandolin Merlot
Le Roi Pinot Noir     Anciano Tempranillo     Dark Horse Cabernet Sauvignon

Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager, 17oz can 6.5     Bell’s Best Brown Ale 5
Pineapple-Lime Mimosa 5    Pickled Okra Bloody Mary 5
Southern Peach Bellini 4    Classic Mimosa 4
Cane Syrup Root Beer NA 2     Barritt’s Ginger Beer NA 3
Elderflower Soda NA 3.5     Cheerwine NA 3

small bites, starters

Grilled Fuyu Persimmons & Beet Salad
City Roots arugula, microgreens, toasted almonds,
shaved vidalias, honey-lime vinaigrette     9

Low Country Flatbread
jalapeño-manchego pimento cheese,
grilled country ham, Texas Pete caramelized onions     9

Wellfleet Oysters on the Half Shell
six of em’, cocktail sauce,
white balsamic mignonette, lemon     12

soups

Southwest Black Bean & Beef Chili w/ crème fraiche
Blue Crab-Tomato Bisque w/ basil chiffonade

entrees

Cornmeal Dusted Red Trout
blue crab-sweet corn relish, creole mustard hollandaise,
andouille sausage dirty rice, stewed collard greens     19

Citrus Seared Yellowfin Tuna
grilled Fuyu persimmons-microgreen “salad”,
honey-lime vinaigrette, caviar limes,
brown sugar mashed sweet potatoes, sautéed veggies    22

Lemon-Parsley Roasted N.C. Swordfish
wild mushroom marinara, sautéed arugula,
angel hair pasta, sautéed veggies     21

Hickory Grilled 14oz Angus Ribeye
pickled okra-shrimp relish, cider-molasses glaze,
roasted garlic mashed potatoes, creole slaw     29

Rosemary Braised Beef Short Ribs
roasted garlic-red wine demi glace,
shaved fennel-sweet onion confit,
roasted garlic mashed potatoes, stewed collard greens     27

Cornmeal Seared Red Trout
jalapeño-bacon tartar sauce, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw  11

Low Country Crawfish Cakes
creole mustard hollandaise, pickled okra-shrimp relish,
creamy grits, your choice of succotash or creole slaw  11

Bronzed N.C. Swordfish over a Big Caesar Salad
chopped romaine, blue crab-roasted corn salsa, parmesan, jalapeños,
shaved onions, housemade croutons, lemon-garlic caesar dressing  12

Buttermilk Fried Cubed Steak
roasted garlic-red wine demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw  12

Grilled Chicken & Mushroom Pizza
local tomato-mushroom marinara sauce, provolone, parmesan,
mixed green salad with your choice of dressing  12

Soup
Southwest Black Bean & Beef Chili w/ cilantro sour cream
Blue Crab-Roasted Tomato Bisque w/ basil chiffonade

$4 wines by the glass
Alandra Dry Rosé      Riff Pinot Grigio     Douglas Green Sauvignon Blanc
Riebeek Chardonnay     Anciano Tempranillo     Plungerhead Zinfandel
Leese-Fitch Merlot    Dark Horse Cabernet Sauvignon     Seaglass Pinot Noir

$15 wines by the bottle
Alandra Dry Rosé     Riff Pinot Grigio    Natural Condicion Albarino
Anew Riesling    Riebeek Chardonnay     Thelema Mountain Red
Le Roi Pinot Noir     Anciano Tempranillo    Dark Horse Cabernet Sauvignon

Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager, 17oz can 6.5      Bell’s Best Brown Ale 5
Pineapple-Lime Mimosa 5     Pickled Okra Bloody Mary 5
Southern Peach Bellini 4     Classic Mimosa 4
Cane Syrup Root Beer NA 2     Barritt’s Ginger Beer NA 3
Elderflower Soda NA 3.5     Cheerwine NA 3

small bites, starters
Roasted Beet & City Roots Arugula Salad
marcona almonds, herb goat cheese,
shaved vidalias, balsamic-cherry vinaigrette   9

Low Country Flatbread
jalapeño-manchego pimento cheese,
grilled country ham, Texas Pete caramelized onions   9

Wellfleet Oysters on the Half Shell
six of em’, cocktail sauce,
white balsamic mignonette, lemon   12

soups
Southwest Black Bean & Beef Chili w/ crème fraiche
Blue Crab-Tomato Bisque w/ basil chiffonade

entrees
Cornmeal Dusted Carolina Mountain Trout
crawfish-roasted corn salsa, creole mustard hollandaise,
creamy grits, sautéed veggies   19

Pepper Seared Yellowfin Tuna
blueberry-fennel “salad”, honey-goat cheese crème fraiche,
roasted garlic mashed potatoes, sautéed veggies   22

Blackened N.C. Swordfish
pickled shrimp-okra relish, tabasco-chive aioli,
andouille sausage dirty rice, stewed City Roots kale   21

Southwest Char-Grilled 14oz Angus Ribeye
jalapeño-manchego pimento cheese, chipotle-honey bbq sauce,
roasted garlic  mashed potatoes, creole slaw   29

Mr. Friendly’s Famous Meatloaf
house-ground ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens   17

Grilled Chicken & Mushroom Pizza
local tomato-mushroom marinara sauce, provolone, parmesan,
mixed green salad with your choice of dressing     12

Low Country Crawfish Cakes
creole mustard dijonnaise, green tomato-country ham relish,
creamy grits, your choice of succotash or creole slaw     12

Bronzed Red Trout over a Big Caesar Salad
chopped romaine, blue crab-roasted corn salsa, parmesan, jalapeños,
shaved onions, housemade croutons, lemon-garlic caesar dressing     12

Mr. Friendly’s Turkey Club Sandwich
smoked turkey breast, applewood smoked bacon, jack cheese,
caper-dill 1000 island, toasted ciabatta, lettuce, tomato,
shaved onion, chips, pickle     10

Today’s House-Ground Burger Special
pepper jack cheese, fried green tomatoes, creole slaw,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle     10

Soup

Southwest Black Bean & Beef Chili w/ cilantro sour cream
Blue Crab-Roasted Tomato Bisque w/ basil chiffonade

$4 wines by the glass

Alandra Dry Rosé       Riff Pinot Grigio       Douglas Green Sauvignon Blanc
Riebeek Chardonnay        Seaglass Pinot Noir         Plungerhead Zinfandel
Leese-Fitch Merlot         Dark Horse Cabernet Sauvignon       Arido Malbec

$15 wines by the bottle

Alandra Dry Rosé          Riff Pinot Grigio         Natural Condicion Albarino
Anew Riesling        Riebeek Chardonnay        Leese-Fitch Merlot
Le Roi Pinot Noir        Arido Malbec         Dark Horse Cabernet Sauvignon

Bar Specials & Lunch Favorites

Stiegl “Radler” Grapefruit Lager, 17oz can 6.5          Bell’s Best Brown Ale 5
Pineapple-Lime Mimosa 5         Pickled Okra Bloody Mary 5
Southern Peach Bellini 4         Classic Mimosa 4
Cane Syrup Root Beer NA 2        Barritt’s Ginger Beer NA 3
Elderflower Soda NA 3.5        Cheerwine NA 3

small bites, starters
Roasted Beet & City Roots Arugula Salad
marcona almonds, herb goat cheese,
shaved vidalias, balsamic-cherry vinaigrette   9

Low Country Flatbread
jalapeño-manchego pimento cheese,
low country ham, Texas Pete caramelized onions   9

Wellfleet Oysters on the Half Shell
six of em’, cocktail sauce,
white balsamic mignonette, lemon   12

soups
Southwest Black Bean & Beef Chili w/ crème fraiche
Blue Crab-Tomato Bisque w/ basil chiffonade

entrees
Cornmeal Dusted Carolina Mountain Trout
pecan-blue crab stuffing, creole mustard hollandaise,
creamy grits, stewed collard greens   21

Pepper Seared Yellowfin Tuna
blueberry-fennel “salad”, honey-goat cheese crème fraiche,
roasted garlic mashed potatoes, sautéed veggies   24

Red Wine Braised Beef Short Ribs
rosemary bordelaise, wild mushroom ragout,
roasted garlic mashed potatoes, stewed City Roots kale   27

Southwest Char-Grilled 14oz Angus Ribeye
jalapeño-manchego pimento cheese, chipotle-honey bbq sauce,
roasted garlic  mashed potatoes, creole slaw   29