Cornmeal Seared Red Trout
jalapeño-bacon tartar sauce, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw 11
Low Country Crawfish Cakes
creole mustard hollandaise, pickled okra-shrimp relish,
creamy grits, your choice of succotash or creole slaw 11
Bronzed N.C. Swordfish over a Big Caesar Salad
chopped romaine, blue crab-roasted corn salsa, parmesan, jalapeños,
shaved onions, housemade croutons, lemon-garlic caesar dressing 12
Buttermilk Fried Cubed Steak
roasted garlic-red wine demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12
Grilled Chicken & Mushroom Pizza
local tomato-mushroom marinara sauce, provolone, parmesan,
mixed green salad with your choice of dressing 12
Soup
Southwest Black Bean & Beef Chili w/ cilantro sour cream
Blue Crab-Roasted Tomato Bisque w/ basil chiffonade
$4 wines by the glass
Alandra Dry Rosé Riff Pinot Grigio Douglas Green Sauvignon Blanc
Riebeek Chardonnay Anciano Tempranillo Plungerhead Zinfandel
Leese-Fitch Merlot Dark Horse Cabernet Sauvignon Seaglass Pinot Noir
$15 wines by the bottle
Alandra Dry Rosé Riff Pinot Grigio Natural Condicion Albarino
Anew Riesling Riebeek Chardonnay Thelema Mountain Red
Le Roi Pinot Noir Anciano Tempranillo Dark Horse Cabernet Sauvignon
Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager, 17oz can 6.5 Bell’s Best Brown Ale 5
Pineapple-Lime Mimosa 5 Pickled Okra Bloody Mary 5
Southern Peach Bellini 4 Classic Mimosa 4
Cane Syrup Root Beer NA 2 Barritt’s Ginger Beer NA 3
Elderflower Soda NA 3.5 Cheerwine NA 3
