Cornmeal Seared Red Trout
jalapeño-bacon tartar sauce, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw  11

Low Country Crawfish Cakes
creole mustard hollandaise, pickled okra-shrimp relish,
creamy grits, your choice of succotash or creole slaw  11

Bronzed N.C. Swordfish over a Big Caesar Salad
chopped romaine, blue crab-roasted corn salsa, parmesan, jalapeños,
shaved onions, housemade croutons, lemon-garlic caesar dressing  12

Buttermilk Fried Cubed Steak
roasted garlic-red wine demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw  12

Grilled Chicken & Mushroom Pizza
local tomato-mushroom marinara sauce, provolone, parmesan,
mixed green salad with your choice of dressing  12

Southwest Black Bean & Beef Chili w/ cilantro sour cream
Blue Crab-Roasted Tomato Bisque w/ basil chiffonade

$4 wines by the glass
Alandra Dry Rosé      Riff Pinot Grigio     Douglas Green Sauvignon Blanc
Riebeek Chardonnay     Anciano Tempranillo     Plungerhead Zinfandel
Leese-Fitch Merlot    Dark Horse Cabernet Sauvignon     Seaglass Pinot Noir

$15 wines by the bottle
Alandra Dry Rosé     Riff Pinot Grigio    Natural Condicion Albarino
Anew Riesling    Riebeek Chardonnay     Thelema Mountain Red
Le Roi Pinot Noir     Anciano Tempranillo    Dark Horse Cabernet Sauvignon

Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager, 17oz can 6.5      Bell’s Best Brown Ale 5
Pineapple-Lime Mimosa 5     Pickled Okra Bloody Mary 5
Southern Peach Bellini 4     Classic Mimosa 4
Cane Syrup Root Beer NA 2     Barritt’s Ginger Beer NA 3
Elderflower Soda NA 3.5     Cheerwine NA 3