small bites, starters

Grilled Fuyu Persimmons & Beet Salad
City Roots arugula, microgreens, toasted almonds,
shaved vidalias, honey-lime vinaigrette     9

Low Country Flatbread
jalapeño-manchego pimento cheese,
grilled country ham, Texas Pete caramelized onions     9

Wellfleet Oysters on the Half Shell
six of em’, cocktail sauce,
white balsamic mignonette, lemon     12

soups

Southwest Black Bean & Beef Chili w/ crème fraiche
Blue Crab-Tomato Bisque w/ basil chiffonade

entrees

Cornmeal Dusted Red Trout
blue crab-sweet corn relish, creole mustard hollandaise,
andouille sausage dirty rice, stewed collard greens     19

Citrus Seared Yellowfin Tuna
grilled Fuyu persimmons-microgreen “salad”,
honey-lime vinaigrette, caviar limes,
brown sugar mashed sweet potatoes, sautéed veggies    22

Lemon-Parsley Roasted N.C. Swordfish
wild mushroom marinara, sautéed arugula,
angel hair pasta, sautéed veggies     21

Hickory Grilled 14oz Angus Ribeye
pickled okra-shrimp relish, cider-molasses glaze,
roasted garlic mashed potatoes, creole slaw     29

Rosemary Braised Beef Short Ribs
roasted garlic-red wine demi glace,
shaved fennel-sweet onion confit,
roasted garlic mashed potatoes, stewed collard greens     27