Mr. Friendly's

Low Country Crawfish Cakes
creole mustard remoulade, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw 11

Blackened Chicken “Jambalaya”
andouille sausage-tasso ham tomato gravy, green onions,
white rice, your choice of succotash or creole slaw 10

Citrus-Basil Grilled Swordfish over a Big Salad
mixed greens, artichoke-caper relish, grape tomatoes, shaved onions,
cucumbers, housemade croutons, balsamic-herb vinaigrette 12

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Bourbon-Brown Sugar Grilled Pork Loin
our famous french quarter pimento cheese,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Soup
Roasted Tomato & Vegetable w/ cheddar cornbread
New England Clam Chowder w/ green onions

$4 wines by the glass
Alandra Dry Rosé     Riff Pinot Grigio     Douglas Green Sauvignon Blanc
Riebeek Chardonnay     Anciano Tempranillo     Plungerhead Zinfandel
MontGras Merlot     Eco Balance Cabernet Sauvignon     Seaglass Pinot Noir

$15 wines by the bottle
Alandra Dry Rosé      Contempo Pinot Grigio    Anew Riesling
Natural Condicion Albarino      Riebeek Chardonnay      Mandolin Merlot
Le Roi Pinot Noir      Anciano Tempranillo      Dark Horse Cabernet Sauvignon

Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager, 17oz can 6.5     Bell’s Best Brown Ale 5
Pineapple-Lime Mimosa 5   Pickled Okra Bloody Mary 5
Southern Peach Bellini 4     Classic Mimosa 4
Cane Syrup Root Beer NA 2     Barritt’s Ginger Beer NA 3
Elderflower Soda NA 3.5     Cheerwine NA 3

small bites, starters
Grilled Fuyu Persimmons & Beet Salad
mixed greens, City Roots microgreens, toasted almonds,
dried cranberries, shaved vidalias, honey-lime vinaigrette   9

Pan Sautéed Butternut Squash Ravioli
blueberry-thyme gastrique, candied pecan gremolata   9

Pan Seared Scallops
granny smith apple salsa, mint-white balsamic reduction   13

soups
Roasted Tomato & Vegetable w/ cheddar cornbread
New England Clam Chowder w/ green onions

entrees
Cornmeal Dusted Red Trout
andouille sausage-shrimp stuffing, creole mustard remoulade,
red beans & rice, low country stewed turnip greens   21

Sweet Chile Glazed Yellowfin Tuna
wasabi cucumber-carrot “salad”,
coconut-curry broth, jasmine rice, sautéed veggies   22

Provencal Seared Pompano
caper-dill beurre blanc, lemon butter poached crab,
creamy grits, sautéed veggies   23

Rosemary Grilled 14oz Angus Ribeye
balsamic roasted tomato-cippolini onion demi glace,
goat cheese creamed leeks,
roasted garlic mashed potatoes,
thyme butter sautéed fava beans   29

Cider Brined Boneless Pork Steak
blueberry-thyme gastrique, candied pecan gremolata,
brown sugar mashed sweet potatoes,
southern style City Roots russian red kale slaw   19

small bites, starters

Grilled Fuyu Persimmons & Beet Salad
mixed greens, City Roots microgreens, toasted almonds,
dried cranberries, shaved vidalias, honey-lime vinaigrette     9

Pan Sautéed Butternut Squash Ravioli
blueberry-thyme gastrique, candied pecan gremolata     9

Pan Seared Scallops
granny smith apple salsa, mint-white balsamic reduction     13

soups

Roasted Tomato & Vegetable w/ cheddar cornbread
New England Clam Chowder w/ green onions

entrees

Cornmeal Dusted Red Trout
andouille sausage-shrimp stuffing, creole mustard remoulade,
red beans & rice, stewed collard greens     21

Sweet Chile Glazed Yellowfin Tuna
wasabi cucumber-carrot “salad”,
coconut-curry broth, jasmine rice, sautéed veggies     22

Citrus Basil Roasted N.C. Swordfish
roasted tomato-olive tapenade, lemon-caper aioli,
pesto mashed potatoes, sautéed veggies     21

Char-Grilled 14oz Angus Ribeye
rosemary-red wine demi glace,
torched Thomasville Tomme cheese,
roasted garlic mashed potatoes,
thyme butter sautéed fava beans     29

Cider Brined Boneless Pork Steak
blueberry-thyme gastrique, candied pecan gremolata,
brown sugar mashed sweet potatoes, creole slaw     19

Pecan Crab Cakes
creole mustard remoulade, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw 13

Bronzed Atlantic Salmon
tabasco beurre blanc, roasted corn-shrimp salsa,
creamy grits, your choice of succotash or creole slaw 12

Brown Sugar Grilled Chicken over a Big Salad
mixed greens, granny smith apple salsa, grape tomatoes, shaved onions,
cucumbers, housemade croutons, buttermilk-basil blue cheese dressing 10

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Mustard-Vinegar Pulled Pork BBQ Sandwich
pepper jack cheese, creole slaw, toasted kaiser roll,
lettuce, tomato, shaved onion, chips, pickle 9

Soup
Roasted Tomato & Vegetable w/ cheddar cornbread
New England Clam Chowder w/ green onions

$4 wines by the glass
Alandra Dry Rosé     Riff Pinot Grigio     Douglas Green Sauvignon Blanc
Riebeek Chardonnay     Anciano Tempranillo     Plungerhead Zinfandel
MontGras Merlot      Eco Balance Cabernet Sauvignon      Seaglass Pinot Noir

$15 wines by the bottle
Alandra Dry Rosé     Contempo Pinot Grigio     Anew Riesling
Natural Condicion Albarino     Riebeek Chardonnay     Mandolin Merlot
Le Roi Pinot Noir     Anciano Tempranillo     Dark Horse Cabernet Sauvignon

Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager, 17oz can 6.5     Bell’s Best Brown Ale 5
Pineapple-Lime Mimosa 5    Pickled Okra Bloody Mary 5
Southern Peach Bellini 4     Classic Mimosa 4
Cane Syrup Root Beer NA 2     Barritt’s Ginger Beer NA 3
Elderflower Soda NA 3.5     Cheerwine NA 3

small bites, starters

Grilled Fuyu Persimmons & Beet Salad
arugula, City Roots microgreens, toasted almonds,
dried cranberries, shaved vidalias, honey-lime vinaigrette     9

Pan Sautéed Butternut Squash Ravioli
blueberry-thyme gastrique, candied pecan gremolata     9

Peel N’ Eat Charleston White Shrimp
Old Bay seasoning, fresh herb tartar sauce,
classic cocktail sauce, lemon     12

soups

Roasted Tomato & Vegetable w/ cheddar cornbread
Creamy Chicken & Corn Chowder w/ green onions

entrees

Blackened N.C. Drum & Scallops
pecan-blue crab relish, creole mustard remoulade,
creamy grits, stewed collard greens     23

Sweet Chile Glazed Yellowfin Tuna
grilled Fuyu persimmon-cucumber “salad”,
coconut-curry broth, sticky rice, sautéed veggies     22

Citrus Basil Roasted N.C. Swordfish
roasted tomato-olive tapenade, lemon-caper aioli,
pesto mashed potatoes, sautéed veggies     21

Char-Grilled 14oz Angus Ribeye
rosemary-red wine demi glace,
torched Thomasville Tomme cheese,
roasted garlic mashed potatoes,
thyme butter sautéed fava beans     29

Cider Brined Boneless Pork Steak
blueberry-thyme gastrique, candied pecan gremolata,
brown sugar mashed sweet potatoes, creole slaw       19

Blackened N.C. Drum
pecan-blue crab relish, honey-lime beurre blanc,
creamy grits, your choice of succotash or creole slaw 12

Mr. Friendly’s Famous House-Ground Meatloaf
rosemary-red wine demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 11

Brown Sugar Grilled Chicken over a Big Salad
mixed greens, granny smith apple salsa, grape tomatoes, shaved onions,
cucumbers, housemade croutons, buttermilk-basil blue cheese dressing 10

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Mustard-Vinegar Pulled Pork BBQ Sandwich
pepper jack cheese, creole slaw, toasted kaiser roll,
lettuce, tomato, shaved onion, chips, pickle 9

Soup
Roasted Tomato & Vegetable w/ cheddar cornbread
Creamy Chicken & Corn Chowder w/ green onions

$4 wines by the glass
Alandra Dry Rosé    Riff Pinot Grigio     Douglas Green Sauvignon Blanc
Riebeek Chardonnay     Anciano Tempranillo     Plungerhead Zinfandel
Leese-Fitch Merlot     Dark Horse Cabernet Sauvignon     Seaglass Pinot Noir

$15 wines by the bottle
Alandra Dry Rosé    Riff Pinot Grigio    Anew Riesling
Natural Condicion Albarino    Riebeek Chardonnay    Mandolin Merlot
Le Roi Pinot Noir    Anciano Tempranillo    Dark Horse Cabernet Sauvignon

Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager, 17oz can 6.5     Bell’s Best Brown Ale 5
Pineapple-Lime Mimosa 5     Pickled Okra Bloody Mary 5
Southern Peach Bellini 4     Classic Mimosa 4
Cane Syrup Root Beer NA 2     Barritt’s Ginger Beer NA 3
Elderflower Soda NA 3.5     Cheerwine NA 3

small bites, starters

Grilled Fuyu Persimmons & Beet Salad
arugula, City Roots microgreens, toasted almonds,
shaved vidalias, honey-lime vinaigrette     9

Pan Sautéed Butternut Squash Ravioli
blueberry-thyme gastrique, candied pecan gremolata     10

Peel N’ Eat Charleston White Shrimp
Old Bay seasoning, fresh herb tartar sauce,
classic cocktail sauce, lemon     13

soups

Roasted Tomato & Vegetable w/ cheddar cornbread
Creamy Chicken & Corn Chowder w/ green onions

entrees

Blackened N.C. Sheepshead Drum
pickled veggie relish, tabasco chive aioli,
creamy grits, creole slaw     19

Sweet Chili Glazed Yellowfin Tuna
grilled Fuyu persimmon-cucumber “salad”,
coconut-curry broth, sticky rice, sautéed veggies     22

Pesto Seared N.C. Swordfish
lemon-caper aioli, roasted tomato-olive tapenade,
roasted red pepper orzo, sautéed veggies     21

Char-Grilled 14oz Angus Ribeye
rosemary-red wine demi glace,
torched Thomasville Tomme cheese,
roasted garlic mashed potatoes, sautéed fava beans     29

Mr. Friendly’s Famous Meatloaf
house-ground ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens     17

Cornmeal Seared N.C. Drum
tabasco-chive aioli, green tomato-blue crab chow chow,
creamy grits, your choice of succotash or creole slaw     12

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw     12

Brown Sugar Grilled Chicken over a Big Salad
mixed greens, granny smith apple salsa, grape tomatoes, shaved onions,
cucumbers, housemade croutons, buttermilk-basil blue cheese dressing     10

Buffalo Fried Shrimp Po’ Boy
blue cheese cole slaw, toasted baguette,
lettuce, tomato, shaved onion, chips, pickle     13

Today’s House-Ground Burger Special
bourbon-brown sugar bbq sauce, applewood smoked bacon, cheddar,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle     10

Soup

Roasted Tomato & Vegetable w/ cheddar cornbread
Creamy Chicken & Corn Chowder w/ green onions

$4 wines by the glass

Alandra Dry Rosé          Riff Pinot Grigio         Douglas Green Sauvignon Blanc
Riebeek Chardonnay         Anciano Tempranillo          Plungerhead Zinfandel
Leese-Fitch Merlot        Dark Horse Cabernet Sauvignon         Seaglass Pinot Noir

$15 wines by the bottle

Alandra Dry Rosé         Riff Pinot Grigio        Anew Riesling
Natural Condicion Albarino        Riebeek Chardonnay       Mandolin Merlot
Le Roi Pinot Noir          Anciano Tempranillo       Dark Horse Cabernet Sauvignon

Bar Specials & Lunch Favorites

Stiegl “Radler” Grapefruit Lager, 17oz can 6.5        Bell’s Best Brown Ale 5
Pineapple-Lime Mimosa 5       Pickled Okra Bloody Mary 5
Southern Peach Bellini 4        Classic Mimosa 4
Cane Syrup Root Beer NA 2       Barritt’s Ginger Beer NA 3
Elderflower Soda NA 3.5        Cheerwine NA 3

small bites, starters

Grilled Fuyu Persimmons & Beet Salad
arugula, City Roots microgreens, toasted almonds,
shaved vidalias, honey-lime vinaigrette     9

Pan Sautéed Butternut Squash Ravioli
blueberry-thyme gastrique, candied pecan gremolata     10

Peel N’ Eat Charleston White Shrimp
Old Bay seasoning, fresh herb tartar sauce,
classic cocktail sauce, lemon     13

soups

Roasted Tomato & Vegetable w/ cheddar cornbread
Creamy Chicken & Corn Chowder w/ green onions

entrees

Blackened N.C. Sheepshead Drum
pickled veggie relish, tabasco chive aioli,
cajun rice, tasso ham stewed black-eyed peas     22

Citrus Seared Yellowfin Tuna
blueberry-thyme gastrique,
grilled Fuyu persimmons-microgreen “salad”,
brown sugar mashed sweet potatoes, sautéed veggies     24

Lemon-Parsley Roasted N.C. Swordfish
wild mushroom-eggplant ratatouille, arugula-almond pistou,
goat cheese mashed potatoes, sautéed veggies     23

Rosemary Grilled 14oz Angus Ribeye
blue cheese creamed leeks, balsamic-horseradish bordelaise,
roasted garlic mashed potatoes, sautéed fava beans     29

Cider Braised Pork Osso Bucco
Cheerwine bbq sauce, sweet onion confit,
roasted garlic mashed potatoes, stewed City Roots kale     27

small bites, starters

Grilled Fuyu Persimmons & Beet Salad
arugula, City Roots microgreens, toasted almonds,
shaved vidalias, honey-lime vinaigrette     9

Pan Sautéed Butternut Squash Ravioli
blueberry-thyme gastrique, candied pecan gremolata     10

Peel N’ Eat Charleston White Shrimp
Old Bay seasoning, fresh herb tartar sauce,
classic cocktail sauce, lemon     13

soups

Roasted Tomato & Vegetable w/ cheddar cornbread
Creamy Chicken & Corn Chowder w/ green onions

entrees

Blackened N.C. Sheepshead Drum
pickled veggie relish, tabasco chive aioli,
cajun rice, tasso ham stewed black-eyed peas     22

Citrus Seared Yellowfin Tuna
blueberry-thyme gastrique,
grilled Fuyu persimmons-microgreen “salad”,
brown sugar mashed sweet potatoes, sautéed veggies     24

Lemon-Parsley Roasted N.C. Swordfish
wild mushroom-eggplant ratatouille, arugula-almond pistou,
goat cheese mashed potatoes, sautéed veggies     23

Rosemary Grilled 14oz Angus Ribeye
blue cheese creamed leeks, balsamic-horseradish bordelaise,
roasted garlic mashed potatoes, sautéed fava beans     29

Cider Braised Pork Osso Bucco
Cheerwine bbq sauce, sweet onion confit,
roasted garlic mashed potatoes, stewed City Roots kale     27