small bites, starters
Grilled Fuyu Persimmons & Beet Salad
mixed greens, City Roots microgreens, toasted almonds,
dried cranberries, shaved vidalias, honey-lime vinaigrette 9
Pan Sautéed Butternut Squash Ravioli
blueberry-thyme gastrique, candied pecan gremolata 9
Pan Seared Scallops
granny smith apple salsa, mint-white balsamic reduction 13
soups
Roasted Tomato & Vegetable w/ cheddar cornbread
New England Clam Chowder w/ green onions
entrees
Cornmeal Dusted Red Trout
andouille sausage-shrimp stuffing, creole mustard remoulade,
red beans & rice, stewed collard greens 21
Sweet Chile Glazed Yellowfin Tuna
wasabi cucumber-carrot “salad”,
coconut-curry broth, jasmine rice, sautéed veggies 22
Citrus Basil Roasted N.C. Swordfish
roasted tomato-olive tapenade, lemon-caper aioli,
pesto mashed potatoes, sautéed veggies 21
Char-Grilled 14oz Angus Ribeye
rosemary-red wine demi glace,
torched Thomasville Tomme cheese,
roasted garlic mashed potatoes,
thyme butter sautéed fava beans 29
Cider Brined Boneless Pork Steak
blueberry-thyme gastrique, candied pecan gremolata,
brown sugar mashed sweet potatoes, creole slaw 19
