small bites, starters
Grilled Fuyu Persimmons & Beet Salad
arugula, City Roots microgreens, toasted almonds,
shaved vidalias, honey-lime vinaigrette 9
Pan Sautéed Butternut Squash Ravioli
blueberry-thyme gastrique, candied pecan gremolata 10
Peel N’ Eat Charleston White Shrimp
Old Bay seasoning, fresh herb tartar sauce,
classic cocktail sauce, lemon 13
soups
Roasted Tomato & Vegetable w/ cheddar cornbread
Creamy Chicken & Corn Chowder w/ green onions
entrees
Blackened N.C. Sheepshead Drum
pickled veggie relish, tabasco chive aioli,
creamy grits, creole slaw 19
Sweet Chili Glazed Yellowfin Tuna
grilled Fuyu persimmon-cucumber “salad”,
coconut-curry broth, sticky rice, sautéed veggies 22
Pesto Seared N.C. Swordfish
lemon-caper aioli, roasted tomato-olive tapenade,
roasted red pepper orzo, sautéed veggies 21
Char-Grilled 14oz Angus Ribeye
rosemary-red wine demi glace,
torched Thomasville Tomme cheese,
roasted garlic mashed potatoes, sautéed fava beans 29
Mr. Friendly’s Famous Meatloaf
house-ground ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 17
