Pecan Crab Cakes
creole mustard remoulade, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw 13
Bronzed Atlantic Salmon
tabasco beurre blanc, roasted corn-shrimp salsa,
creamy grits, your choice of succotash or creole slaw 12
Brown Sugar Grilled Chicken over a Big Salad
mixed greens, granny smith apple salsa, grape tomatoes, shaved onions,
cucumbers, housemade croutons, buttermilk-basil blue cheese dressing 10
Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12
Mustard-Vinegar Pulled Pork BBQ Sandwich
pepper jack cheese, creole slaw, toasted kaiser roll,
lettuce, tomato, shaved onion, chips, pickle 9
Soup
Roasted Tomato & Vegetable w/ cheddar cornbread
New England Clam Chowder w/ green onions
$4 wines by the glass
Alandra Dry Rosé Riff Pinot Grigio Douglas Green Sauvignon Blanc
Riebeek Chardonnay Anciano Tempranillo Plungerhead Zinfandel
MontGras Merlot Eco Balance Cabernet Sauvignon Seaglass Pinot Noir
$15 wines by the bottle
Alandra Dry Rosé Contempo Pinot Grigio Anew Riesling
Natural Condicion Albarino Riebeek Chardonnay Mandolin Merlot
Le Roi Pinot Noir Anciano Tempranillo Dark Horse Cabernet Sauvignon
Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager, 17oz can 6.5 Bell’s Best Brown Ale 5
Pineapple-Lime Mimosa 5 Pickled Okra Bloody Mary 5
Southern Peach Bellini 4 Classic Mimosa 4
Cane Syrup Root Beer NA 2 Barritt’s Ginger Beer NA 3
Elderflower Soda NA 3.5 Cheerwine NA 3
