small bites, starters
Grilled Fuyu Persimmons & Beet Salad
arugula, City Roots microgreens, toasted almonds,
dried cranberries, shaved vidalias, honey-lime vinaigrette 9
Pan Sautéed Butternut Squash Ravioli
blueberry-thyme gastrique, candied pecan gremolata 9
Peel N’ Eat Charleston White Shrimp
Old Bay seasoning, fresh herb tartar sauce,
classic cocktail sauce, lemon 12
soups
Roasted Tomato & Vegetable w/ cheddar cornbread
Creamy Chicken & Corn Chowder w/ green onions
entrees
Blackened N.C. Drum & Scallops
pecan-blue crab relish, creole mustard remoulade,
creamy grits, stewed collard greens 23
Sweet Chile Glazed Yellowfin Tuna
grilled Fuyu persimmon-cucumber “salad”,
coconut-curry broth, sticky rice, sautéed veggies 22
Citrus Basil Roasted N.C. Swordfish
roasted tomato-olive tapenade, lemon-caper aioli,
pesto mashed potatoes, sautéed veggies 21
Char-Grilled 14oz Angus Ribeye
rosemary-red wine demi glace,
torched Thomasville Tomme cheese,
roasted garlic mashed potatoes,
thyme butter sautéed fava beans 29
Cider Brined Boneless Pork Steak
blueberry-thyme gastrique, candied pecan gremolata,
brown sugar mashed sweet potatoes, creole slaw 19
