small bites, starters
Grilled Fuyu Persimmons & Beet Salad
arugula, City Roots microgreens, toasted almonds,
shaved vidalias, honey-lime vinaigrette 9
Pan Sautéed Butternut Squash Ravioli
blueberry-thyme gastrique, candied pecan gremolata 10
Peel N’ Eat Charleston White Shrimp
Old Bay seasoning, fresh herb tartar sauce,
classic cocktail sauce, lemon 13
soups
Roasted Tomato & Vegetable w/ cheddar cornbread
Creamy Chicken & Corn Chowder w/ green onions
entrees
Blackened N.C. Sheepshead Drum
pickled veggie relish, tabasco chive aioli,
cajun rice, tasso ham stewed black-eyed peas 22
Citrus Seared Yellowfin Tuna
blueberry-thyme gastrique,
grilled Fuyu persimmons-microgreen “salad”,
brown sugar mashed sweet potatoes, sautéed veggies 24
Lemon-Parsley Roasted N.C. Swordfish
wild mushroom-eggplant ratatouille, arugula-almond pistou,
goat cheese mashed potatoes, sautéed veggies 23
Rosemary Grilled 14oz Angus Ribeye
blue cheese creamed leeks, balsamic-horseradish bordelaise,
roasted garlic mashed potatoes, sautéed fava beans 29
Cider Braised Pork Osso Bucco
Cheerwine bbq sauce, sweet onion confit,
roasted garlic mashed potatoes, stewed City Roots kale 27
