Low Country Crawfish Cakes
creole mustard remoulade, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw 11

Blackened Chicken “Jambalaya”
andouille sausage-tasso ham tomato gravy, green onions,
white rice, your choice of succotash or creole slaw 10

Citrus-Basil Grilled Swordfish over a Big Salad
mixed greens, artichoke-caper relish, grape tomatoes, shaved onions,
cucumbers, housemade croutons, balsamic-herb vinaigrette 12

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Bourbon-Brown Sugar Grilled Pork Loin
our famous french quarter pimento cheese,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Soup
Roasted Tomato & Vegetable w/ cheddar cornbread
New England Clam Chowder w/ green onions

$4 wines by the glass
Alandra Dry Rosé     Riff Pinot Grigio     Douglas Green Sauvignon Blanc
Riebeek Chardonnay     Anciano Tempranillo     Plungerhead Zinfandel
MontGras Merlot     Eco Balance Cabernet Sauvignon     Seaglass Pinot Noir

$15 wines by the bottle
Alandra Dry Rosé      Contempo Pinot Grigio    Anew Riesling
Natural Condicion Albarino      Riebeek Chardonnay      Mandolin Merlot
Le Roi Pinot Noir      Anciano Tempranillo      Dark Horse Cabernet Sauvignon

Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager, 17oz can 6.5     Bell’s Best Brown Ale 5
Pineapple-Lime Mimosa 5   Pickled Okra Bloody Mary 5
Southern Peach Bellini 4     Classic Mimosa 4
Cane Syrup Root Beer NA 2     Barritt’s Ginger Beer NA 3
Elderflower Soda NA 3.5     Cheerwine NA 3