Low Country Crawfish Cakes
creole mustard remoulade, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw 11
Blackened Chicken “Jambalaya”
andouille sausage-tasso ham tomato gravy, green onions,
white rice, your choice of succotash or creole slaw 10
Citrus-Basil Grilled Swordfish over a Big Salad
mixed greens, artichoke-caper relish, grape tomatoes, shaved onions,
cucumbers, housemade croutons, balsamic-herb vinaigrette 12
Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12
Bourbon-Brown Sugar Grilled Pork Loin
our famous french quarter pimento cheese,
creamy mashed potatoes, your choice of succotash or creole slaw 11
Soup
Roasted Tomato & Vegetable w/ cheddar cornbread
New England Clam Chowder w/ green onions
$4 wines by the glass
Alandra Dry Rosé Riff Pinot Grigio Douglas Green Sauvignon Blanc
Riebeek Chardonnay Anciano Tempranillo Plungerhead Zinfandel
MontGras Merlot Eco Balance Cabernet Sauvignon Seaglass Pinot Noir
$15 wines by the bottle
Alandra Dry Rosé Contempo Pinot Grigio Anew Riesling
Natural Condicion Albarino Riebeek Chardonnay Mandolin Merlot
Le Roi Pinot Noir Anciano Tempranillo Dark Horse Cabernet Sauvignon
Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager, 17oz can 6.5 Bell’s Best Brown Ale 5
Pineapple-Lime Mimosa 5 Pickled Okra Bloody Mary 5
Southern Peach Bellini 4 Classic Mimosa 4
Cane Syrup Root Beer NA 2 Barritt’s Ginger Beer NA 3
Elderflower Soda NA 3.5 Cheerwine NA 3
