small bites, starters
Roasted Beet & City Roots Sprouts Salad
toasted almonds, dried cranberries, shaved vidalias,
herb goat cheese, blueberry vinaigrette 9
Pan Sautéed Butternut Squash Ravioli
blueberry-thyme gastrique, candied pecan gremolata 10
Crispy Fried Duck Wings
wasabi-honey glaze, sesame-ginger carrot “salad” 11
Pan Seared Scallops
granny smith apple salsa, mint-white balsamic reduction 13
soups
Roasted Tomato & Vegetable w/ cheddar cornbread
Mediterranean Chicken & Artichoke w/ orzo pasta
entrees
Cornmeal Dusted Carolina Trout
andouille-crawfish-shrimp stuffing, cajun remoulade,
creamy grits, low country stewed turnip greens 21
Ginger Seared Yellowfin Tuna
blueberry-thyme gastrique, candied pecan gremolata,
brown sugar mashed sweet potatoes,
southern style City Roots russian red kale slaw 24
Provencal Seared Pompano
caper-dill beurre blanc, lemon butter poached crab,
creamy grits, sautéed veggies 23
Apple Cider Brined Heritage Farms
12oz Bone-In Pork Chop
jalapeño-cheddar pimento cheese,
honey-bourbon bbq sauce, tasso ham red beans & rice,
low country stewed turnip greens 23
Rosemary Grilled 14oz Angus Ribeye
balsamic roasted tomato-cippolini onion demi glace,
goat cheese creamed leeks,
roasted garlic mashed potatoes,
thyme butter sautéed fava beans 29
