small bites, starters
Roasted Beet & City Roots Sprouts Salad
toasted almonds, dried cranberries, shaved vidalias,
herb goat cheese, blueberry vinaigrette 9
Baked Oysters “Friendlyfeller” on the Half Shell
six of em’, tasso ham-spinach cream sauce,
herb breadcrumbs 12
Crispy Fried Duck Wings
wasabi-honey glaze, sesame-ginger-carrot “salad” 11
soups
Tomato-Blue Crab Bisque w/ herb goat cheese
Roasted Pork & Black Bean Chili w/ cilantro sour cream
entrees
Provencal Herb Roasted Kingklip
lemon-butter poached blue crab, caper-dill beurre blanc,
creamy grits, sautéed veggies 21
Citrus Seared Yellowfin Tuna
thai chile sauce, sesame-ginger-carrot “salad”,
red curried rice, wasabi-honey glazed haricot verts 22
Apple-Brown Sugar Brined 14oz
Heritage Farms Bone-In Pork Chop
creole mustard bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes, creole slaw 24
Rosemary Grilled 14oz Angus Ribeye
balsamic roasted tomato-cippolini onion demi glace,
torched tomme cheese,
roasted garlic mashed potatoes, stewed southern greens 29
