Low Country Grilled N.C. Swordfish
creole mustard hollandaise, green tomato-blue crab chow chow,
creamy grits, your choice of succotash or creole slaw 11
Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12
Buffalo Fried Shrimp over a Big Salad
mixed greens, roasted corn salsa, grape tomatoes, shaved onions,
cucumbers, housemade croutons, buttermilk-basil blue cheese dressing 13
Italian Herb Grilled Chicken Pasta
eggplant-mushroom marinara sauce, provolone, parmesan,
angel hair pasta, mixed green salad with your choice of dressing 12
Today’s House-Ground Burger Special
bourbon-brown sugar bbq sauce, applewood smoked bacon, cheddar,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle 10
Soup
Roasted Tomato & Vegetable w/ cheddar cornbread
Caribbean Coconut & Shrimp w/ cilantro
$4 wines by the glass
Alandra Dry Rosé Riff Pinot Grigio Douglas Green Sauvignon Blanc
Riebeek Chardonnay Anciano Tempranillo Plungerhead Zinfandel
Leese-Fitch Merlot Dark Horse Cabernet Sauvignon Seaglass Pinot Noir
$15 wines by the bottle
Alandra Dry Rosé Riff Pinot Grigio Anew Riesling
Natural Condicion Albarino Riebeek Chardonnay Mandolin Merlot
Le Roi Pinot Noir Anciano Tempranillo Dark Horse Cabernet Sauvignon
Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager, 17oz can 6.5 Bell’s Best Brown Ale 5
Pineapple-Lime Mimosa 5 Pickled Okra Bloody Mary 5
Southern Peach Bellini 4 Classic Mimosa 4
Cane Syrup Root Beer NA 2 Barritt’s Ginger Beer NA 3
Elderflower Soda NA 3.5 Cheerwine NA 3
