small bites, starters
Grilled Fuyu Persimmons & Beet Salad
City Roots arugula, microgreens, toasted almonds,
shaved vidalias, honey-lime vinaigrette 9
Pan Sautéed Butternut Squash Ravioli
blueberry-thyme gastrique, candied pecan gremolata 10
soups
Roasted Tomato & Vegetable w/ cheddar cornbread
Caribbean Coconut & Shrimp w/ cilantro
entrees
Blackened N.C. Drum
green tomato-blue crab chow chow, tabasco chive aioli,
cajun rice, tasso ham stewed black-eyed peas 21
Citrus Seared Yellowfin Tuna
grilled Fuyu persimmons-microgreen “salad”,
honey-lime vinaigrette, caviar lime,
brown sugar mashed sweet potatoes, sautéed veggies 22
Lemon-Parsley Roasted N.C. Swordfish
wild mushroom-eggplant ratatouille, arugula-almond pistou,
goat cheese mashed potatoes, sautéed veggies 21
Hickory Grilled 14oz Angus Ribeye
crispy fried shallots, Cheerwine bbq sauce,
roasted garlic mashed potatoes, stewed collard greens 29
Rosemary Braised Beef Short Ribs
roasted garlic-red wine demi glace,
blue cheese creamed leeks,
roasted garlic mashed potatoes, stewed collard greens 27
