small bites, starters
Grilled Fuyu Persimmons & Beet Salad
City Roots arugula, microgreens, toasted almonds,
shaved vidalias, honey-lime vinaigrette 9
Pan Sautéed Pumpkin Ravioli
blueberry-thyme gastrique, candied pecan gremolata 10
Wellfleet Oysters on the Half Shell
six of em’, wasabi aioli, flying fish roe, caviar lime 12
soups
Roasted Tomato & Vegetable w/ cheddar cornbread
Caribbean Coconut & Shrimp w/ cilantro
entrees
Cornmeal Dusted Red Trout
pecan-blue crab stuffing, tabasco chive aioli,
creamy grits, creole slaw 19
Citrus Seared Yellowfin Tuna
grilled Fuyu persimmons-microgreen “salad”,
honey-lime vinaigrette, caviar lime,
brown sugar mashed sweet potatoes, sautéed veggies 22
Lemon-Parsley Roasted N.C. Swordfish
wild mushroom-eggplant ratatouille, balsamic wilted arugula,
angel hair pasta, sautéed veggies 21
Hickory Grilled 14oz Angus Ribeye
crispy fried shallots, Cheerwine bbq sauce,
roasted garlic mashed potatoes, stewed collard greens 29
Rosemary Braised Beef Short Ribs
roasted garlic-red wine demi glace,
shaved fennel-sweet onion confit,
roasted garlic mashed potatoes, stewed collard greens 27
