small bites, starters
Roasted Beet & City Roots Arugula Salad
marcona almonds, herb goat cheese,
shaved vidalias, balsamic-cherry vinaigrette   9

Low Country Flatbread
jalapeño-manchego pimento cheese,
low country ham, Texas Pete caramelized onions   9

Wellfleet Oysters on the Half Shell
six of em’, cocktail sauce,
white balsamic mignonette, lemon   12

Southwest Black Bean & Beef Chili w/ crème fraiche
Blue Crab-Tomato Bisque w/ basil chiffonade

Cornmeal Dusted Carolina Mountain Trout
pecan-blue crab stuffing, creole mustard hollandaise,
creamy grits, stewed collard greens   21

Pepper Seared Yellowfin Tuna
blueberry-fennel “salad”, honey-goat cheese crème fraiche,
roasted garlic mashed potatoes, sautéed veggies   24

Red Wine Braised Beef Short Ribs
rosemary bordelaise, wild mushroom ragout,
roasted garlic mashed potatoes, stewed City Roots kale   27

Southwest Char-Grilled 14oz Angus Ribeye
jalapeño-manchego pimento cheese, chipotle-honey bbq sauce,
roasted garlic  mashed potatoes, creole slaw   29