small bites, starters
Roasted Beet & City Roots Arugula Salad
marcona almonds, herb goat cheese,
shaved vidalias, balsamic-cherry vinaigrette 9
Low Country Flatbread
jalapeño-manchego pimento cheese,
low country ham, Texas Pete caramelized onions 9
Blue Point Oysters on the Half Shell
six of em’, cocktail sauce,
white balsamic mignonette, lemon 12
soups
Southwest Black Bean & Beef Chili w/ crème fraiche
Blue Crab-Tomatoe Bisque w/ basil chiffonade
entrees
Cornmeal Dusted Carolina Mountain Trout
pecan-blue crab stuffing, creole mustard hollandaise,
creamy grits, stewed collard greens 21
Blackened N.C. Triggerfish
roasted corn-crawfish relish, tabasco-chive aioli,
andouille sausage dirty rice,
low country grilled green tomatoes 23
Pepper Seared Yellowfin Tuna
blueberry-fennel “salad”, honey-goat cheese crème fraiche,
roasted garlic mashed potatoes, sautéed veggies 24
Red Wine Braised Beef Short Ribs
rosemary bordelaise, wild mushroom ragout,
roasted garlic mashed potatoes, stewed City Roots kale 27
Southwest Char-Grilled 14oz Angus Ribeye
jalapeño-manchego pimento cheese, chipotle-honey bbq sauce,
roasted garlic mashed potatoes, creole slaw 29
