Mr. Friendly's

small bites, starters
Baked Oysters on the Half Shell
six of em’, tasso ham, mushrooms, spinach,
parmesan, herb breadcrumbs 13

Crispy Heritage Farms Pork Belly
honey-chipotle bbq sauce, grilled pear salsa,
toasted almonds 11

soups
Creamy Chicken-Wild Mushroom
Roasted Tomato-Crab Bisque w/ basil
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Blackened Atlantic Mahi-Mahi
herbed lobster relish, cajun remoulade,
creamy stone-ground grits, sautéed veggies 24

Pan Seared Arctic Char
lemon-caper beurre blanc, blue crab-artichoke pesto,
creamy stone-ground grits, sautéed veggies 23

Coriander Seared Yellowfin Tuna
sweet curry-mango chutney, thai chile-asparagus “salad”
cilantro jasmine rice, coconut-ginger broth 25

Char-Grilled 12oz. Hand-Cut CAB Ribeye
wild mushroom-rosemary jus, torched taleggio cheese,
roasted garlic mashed potatoes, grilled asparagus 29

Pepper-Herb Seared
Maple Leaf Farms Duck Breast
green peppercorn-mustard demi glace,
smoked bacon-vidalia onion jam,
brown sugar mashed sweet potatoes,
stewed collard greens 22

Bronzed Arctic Char
tabasco dijonnaise, crawfish-roasted corn salsa,
creamy grits, your choice of succotash or creole slaw 12

Low Country Seafood Cakes
cajun remoulade, country ham-green tomato relish,
creamy grits, your choice of succotash or creole slaw 10

Caribbean Jerk Grilled Shrimp over a Big Salad
mixed greens, pineapple salsa, cucumbers, grape tomatoes,
shaved onions, toasted almonds, honey-lime vinaigrette 13

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Mr. Friendly’s Club Sandwich
smoked turkey, honey ham, applewood smoked bacon,
jack cheese, caper-dill 1000 island,
toasted ciabatta, lettuce, tomato, shaved onion, chips, pickle 9

Soups
Creamy Chicken & Mushroom
Roasted Tomato-Blue Crab Bisque
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
L’Oliveto Dry Rosé     Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc    Santa Ema Chardonnay
Frontera Pinot Noir     Anciano Tempranillo      Kaiken Malbec Reserve Franciscan Merlot      99 Vines Cabernet Sauvignon

$15 wines by the bottle
L’Oliveto Dry Rosé      Joel Gott Riesling    Nobilo Sauvignon Blanc
Santa Ema Chardonnay      Promessa Pinot Grigio
Frontera Pinot Noir      Zorzal Pinot Noir     Diseno Malbec
Robert Mondavi Merlot     Primus Carmenere     99 Vines Cabernet Sauvignon

Spring Brews, Bar Favorites, Non-Alcoholic Goodies
Spring Hornin IPA, AV Brewing 4.5
Stiegl “Radler” Grapefruit Lager 4.5
Bombshell Blonde Ale 2.5     Pickled Okra Bloody Mary 5
Pineapple-Lime Mimosa 5     Classic Mimosa 4
Southern Peach Bellini 4      Uncle Scott’s Root Beer, NC NA 3
Barritt’s Ginger Beer NA 3     Cheerwine, N.C. NA 3
Elderflower Soda NA 3.5

small bites, starters

Baked Oysters on the Half Shell
six of em’, tasso ham, mushrooms, spinach,
parmesan, herb breadcrumbs     12

Crispy Heritage Farms Pork Belly
honey-chipotle bbq sauce, pineapple salsa     10

soups

Creamy Chicken-Wild Mushroom
Tomato-Crab Bisque w/ basil
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Blackened John Dory
herbed lobster relish, cajun remoulade,
creamy stone-ground grits, sautéed veggies     23

Pan Seared Arctic Char
lemon-caper beurre blanc, blue crab-artichoke sauté,
Mediterranean orzo, grilled asparagus     22

Coriander Seared Yellowfin Tuna
grilled pear “salad”, balsamic-cherry reduction,
brown sugar mashed sweet potatoes, creole slaw     24

Char-Grilled 12oz. Hand-Cut CAB Ribeye
rosemary-cabernet jus, low country grilled onions,
roasted garlic mashed potatoes, stewed collard greens     29

Red Wine Braised Angus Beef Short Ribs
green peppercorn-mustard demi glace,
wild mushroom-cippolini ragout,
roasted garlic mashed potatoes, sautéed veggies     25

Cornmeal Seared Golden Tilefish
cajun crawfish remoulade, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw 12

Low Country Seafood Cakes
tabasco-green onion dijonnaise, creamy grits,
your choice of succotash or creole slaw 10

Basil-Pesto Grilled Shrimp over a big salad
mixed greens, fried artichoke hearts, cucumbers, grape tomatoes,
shaved onions, housemade croutons, feta-white balsamic vinaigrette 13

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Mr. Friendly’s Club Sandwich
smoked turkey, honey ham, applewood smoked bacon, jack cheese,
caper-dill 1000 island, toasted ciabatta, lettuce, tomato, shaved onion, chips, pickle 9

Soups
Creamy Chicken & Mushroom
Roasted Tomato-Blue Crab Bisque
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
L’Oliveto Dry Rosé     Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc      Santa Ema Chardonnay
Frontera Pinot Noir     Anciano Tempranillo     Kaiken Malbec Reserve Franciscan Merlot      99 Vines Cabernet Sauvignon

$15 wines by the bottle
L’Oliveto Dry Rosé     Joel Gott Riesling     Nobilo Sauvignon Blanc
Santa Ema Chardonnay     Promessa Pinot Grigio
Frontera Pinot Noir     Zorzal Pinot Noir     Diseno Malbec
Robert Mondavi Merlot     Primus Carmenere     99 Vines Cabernet Sauvignon

Spring Brews, Bar Favorites, Non-Alcoholic Goodies
Spring Hornin IPA, AV Brewing 4.5
Stiegl “Radler” Grapefruit Lager 4.5
Bombshell Blonde Ale 2.5     Pickled Okra Bloody Mary 5
Pineapple-Lime Mimosa 5     Classic Mimosa 4
Southern Peach Bellini 4     Uncle Scott’s Root Beer, NC NA 3
Barritt’s Ginger Beer NA 3    Cheerwine, N.C. NA 3
Elderflower Soda NA 3.5

small bites, starters

Baked Oysters on the Half Shell
six of em’, tasso ham, mushrooms, spinach,
parmesan, herb breadcrumbs     12

Crispy Heritage Farms Pork Belly
honey-chipotle bbq sauce, pineapple salsa     10

soups

Mediterranean Chicken & Artichoke w/ feta cheese
Tomato-Crab Bisque w/ basil
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Cornmeal Dusted Golden Tilefish
cajun crawfish remoulade, green tomato chow chow,
creamy stone-ground grits, stewed collard greens     21

Pan Seared John Dory
lemon-caper beurre blanc, blue crab-artichoke saute,
Mediterranean orzo, grilled asparagus     23

Coriander Seared Yellowfin Tuna
grilled pear “salad”, balsamic-cherry reduction,
brown sugar mashed sweet potatoes, creole slaw     24

Char-Grilled 12oz. Hand-Cut CAB Ribeye
rosemary-cabernet jus, low country grilled onions,
roasted garlic mashed potatoes, stewed collard greens     29

Red Wine Braised Angus Beef Short Ribs
green peppercorn-mustard demi glace,
wild mushroom-cippolini ragout,
roasted garlic mashed potatoes, sautéed veggies     25

Cornmeal Seared Golden Tilefish
cajun crawfish remoulade, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw 12

Caribbean Jerk Grilled N.C. Swordfish
pineapple salsa, honey-lime beurre blanc, almond rice pilaf,
your choice of succotash or creole slaw 13

Basil-Pesto Grilled Shrimp over a Big Salad
mixed greens, grilled asparagus, cucumbers, grape tomatoes,
shaved onions, housemade croutons, feta-white balsamic vinaigrette 13

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Mr. Friendly’s famous Meatloaf
blue cheese bbq sauce, crispy onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Soups
Mediterranean Chicken & Artichoke w/ feta cheese
Seafood Bouillabaisse w/ herbed croutons
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
L’Oliveto Dry Rosé    Riff Pinot Grigio Shine Riesling
Douglas Green Sauvignon Blanc     Santa Ema Chardonnay
Frontera Pinot Noir     Anciano Tempranillo     Kaiken Malbec Reserve Franciscan Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle
L’Oliveto Dry Rosé    Joel Gott Riesling     Nobilo Sauvignon Blanc
Santa Ema Chardonnay     Promessa Pinot Grigio
Frontera Pinot Noir     Zorzal Pinot Noir     Diseno Malbec
Primus Carmenere     99 Vines Cabernet Sauvignon

Spring Brews, Bar Favorites, Non-Alcoholic Goodies
Spring Hornin IPA, AV Brewing 4.5
Stiegl “Radler” Grapefruit Lager 17oz 6.5
Bombshell Blonde Ale 2.5     Pickled Okra Bloody Mary 5
Pineapple-Lime Mimosa 5     Classic Mimosa 4
Southern Peach Bellini 4     Uncle Scott’s Root Beer, NC NA 3
Barritt’s Ginger Beer NA 3     Cheerwine, N.C. NA 3
Elderflower Soda NA 3.5

small bites, starters
Baked Oysters on the Half Shell
six of em’, tasso ham, mushrooms, spinach,
parmesan, herb breadcrumbs 12

Apple-Rosemary Braised Heritage Farms Pork Belly
blueberry-fennel confit, balsamic-cherry reduction 10

soups
Mediterranean Chicken & Artichoke w/ feta
Seafood Bouillabaisse w/ herbed croutons
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Cornmeal Dusted Golden Tilefish
cajun crawfish remoulade, green tomato chow chow,
andouille dirty rice, stewed collard greens 23

Provencal Grilled N.C. Swordfish
wild mushroom-cippolini onion ragout, basil-pesto aioli,
Mediterranean orzo, grilled asparagus 22

Coriander Seared Yellowfin Tuna
grilled pear “salad”, balsamic-cherry reduction,
brown sugar mashed sweet potatoes, creole slaw 24

Red Wine Braised Angus Beef Short Ribs
or Char-Grilled 12oz. Hand-Cut CAB Ribeye
creole mustard demi glace, tobacco onions,
roasted garlic mashed potatoes, sautéed veggies 26 / 29

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 17

Caribbean Jerk Grilled Salmon
melon salsa, honey-lime beurre blanc, almond rice pilaf,
your choice of succotash or creole slaw     13

Cornmeal Seared Golden Tilefish
applewood smoked bacon tartar sauce, green tomato chow chow,
creamy girts, your choice of succotash or creole slaw     12

Basil-Pesto Grilled Shrimp over a big salad
mixed greens, grilled asparagus, cucumbers, grape tomatoes,
shaved onions, housemade croutons, feta-white balsamic vinaigrette     13

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw     12

Friendly’s Fried Chicken Melt
buttermilk fried chicken, applewood smoked bacon, cheddar cheese,
texas toast, Honey-mustard, lettuce, tomato, shaved onion, chips, pickle     10

Today’s Soups

Mediterranean Chicken & Artichoke w/ Feta
Seafood Bouillabaisse
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass

L’Oliveto dry Rosé Riff Pinot Grigio Shine Riesling
Douglas Green Sauvignon Blanc DMZ Chardonnay Frontera Pinot Noir Franciscan Merlot Anciano Tempranillo 99 Vines Cabernet Sauvignon

$15 wines by the bottle

L’oliveto Rosé joel gott Riesling nobilo Sauvignon Blanc
santa ema Chardonnay Promessa Pinot Grigio Robert Mondavi Merlot
Frontera Pinot Noir Sacred Stone “Masters” Red Blend Anciano Tempranillo

spring brews & non-Alcoholic Favorites

A.V. Brewing Co. “Spring Hornin” IPA 4.5
stiegl “Radler” Grapefruit lager 17oz. can 6.5
Bombshell Blond Ale 2. 5
Pineapple-Lime Mimosa 5
Southern Peach Bellini 4
Uncle Scott’s Root Beer, N.C. na 3
Barritt’s Ginger Beer NA 3
Cheerwine, N.C. NA 3
Elderflower Soda NA 3.5

small bites, starters

Baked Oysters on the Half Shell
six of em’, tasso ham, mushrooms, spinach,
parmesan, herb breadcrumbs     12

Apple-Rosemary Braised Heritage Farms Pork Belly
blueberry-fennel confit, balsamic-cherry reduction     10

soups

Mediterranean Chicken & Artichoke w/ feta
Seafood Bouillabaisse w/ herbed croutons
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Cornmeal Dusted Golden Tilefish
cajun crawfish remoulade, green tomato chow chow,
andouille dirty rice, stewed collard greens     23

Provencal Grilled N.C. Swordfish
wild mushroom-cippolini onion ragout, basil pesto aioli,
Mediterranean orzo, grilled asparagus     22

Coriander Seared Yellowfin Tuna
grilled pear “salad”, balsamic-cherry reduction,
brown sugar mashed sweet potatoes, creole slaw     24

Red Wine Braised Angus Beef Short Ribs
creole mustard demi glace, tobacco onions,
roasted garlic mashed potatoes, stewed collard greens     26

Char-Grilled 12oz. Hand-Cut CAB Ribeye
torched taleggio cheese, rosemary-red wine jus,
roasted garlic mashed potatoes, sautéed veggies     29

small bites, starters

Baked Oysters on the Half Shell
six of em’, tasso ham, mushrooms, spinach,
parmesan, herb breadcrumbs    12

Apple-Rosemary Braised Heritage Farms Pork Belly
blueberry-fennel confit, balsamic-cherry reduction    10

soups

Mediterranean Chicken & Artichoke w/ feta
Seafood Bouillabaisse w/ herbed croutons
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Cornmeal Dusted Golden Tilefish
cajun crawfish remoulade, green tomato chow chow,
andouille dirty rice, stewed collard greens     23

Provencal Grilled N.C. Swordfish
wild mushroom-cippolini onion ragout, basil pesto aioli,
Mediterranean orzo, grilled asparagus     22

Coriander Seared Yellowfin Tuna
grilled pear “salad”, balsamic-cherry reduction,
brown sugar mashed sweet potatoes, creole slaw     24

Red Wine Braised Angus Beef Short Ribs
creole mustard demi glace, tobacco onions,
roasted garlic mashed potatoes, stewed collard greens     26

Char-Grilled 12oz. Hand-Cut CAB Ribeye
torched taleggio cheese, rosemary-red wine jus
roasted garlic mashed potatoes, sautéed veggies    29