small bites, starters
Baked Oysters on the Half Shell
six of em’, tasso ham, mushrooms, spinach,
parmesan, herb breadcrumbs 12
Apple-Rosemary Braised Heritage Farms Pork Belly
blueberry-fennel confit, balsamic-cherry reduction 10
soups
Mediterranean Chicken & Artichoke w/ feta
Seafood Bouillabaisse w/ herbed croutons
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Cornmeal Dusted Golden Tilefish
cajun crawfish remoulade, green tomato chow chow,
andouille dirty rice, stewed collard greens 23
Provencal Grilled N.C. Swordfish
wild mushroom-cippolini onion ragout, basil-pesto aioli,
Mediterranean orzo, grilled asparagus 22
Coriander Seared Yellowfin Tuna
grilled pear “salad”, balsamic-cherry reduction,
brown sugar mashed sweet potatoes, creole slaw 24
Red Wine Braised Angus Beef Short Ribs
or Char-Grilled 12oz. Hand-Cut CAB Ribeye
creole mustard demi glace, tobacco onions,
roasted garlic mashed potatoes, sautéed veggies 26 / 29
Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 17
