small bites, starters
Baked Oysters on the Half Shell
six of em’, tasso ham, mushrooms, spinach,
parmesan, herb breadcrumbs 12
Apple-Rosemary Braised Heritage Farms Pork Belly
blueberry-fennel confit, balsamic-cherry reduction 10
soups
Mediterranean Chicken & Artichoke w/ feta
Seafood Bouillabaisse w/ herbed croutons
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Cornmeal Dusted Golden Tilefish
cajun crawfish remoulade, green tomato chow chow,
andouille dirty rice, stewed collard greens 23
Provencal Grilled N.C. Swordfish
wild mushroom-cippolini onion ragout, basil pesto aioli,
Mediterranean orzo, grilled asparagus 22
Coriander Seared Yellowfin Tuna
grilled pear “salad”, balsamic-cherry reduction,
brown sugar mashed sweet potatoes, creole slaw 24
Red Wine Braised Angus Beef Short Ribs
creole mustard demi glace, tobacco onions,
roasted garlic mashed potatoes, stewed collard greens 26
Char-Grilled 12oz. Hand-Cut CAB Ribeye
torched taleggio cheese, rosemary-red wine jus,
roasted garlic mashed potatoes, sautéed veggies 29
