small bites, starters

Baked Oysters on the Half Shell
six of em’, tasso ham, mushrooms, spinach,
parmesan, herb breadcrumbs    12

Apple-Rosemary Braised Heritage Farms Pork Belly
blueberry-fennel confit, balsamic-cherry reduction    10


Mediterranean Chicken & Artichoke w/ feta
Seafood Bouillabaisse w/ herbed croutons
Garden Fresh Gazpacho w/ cilantro sour cream


Cornmeal Dusted Golden Tilefish
cajun crawfish remoulade, green tomato chow chow,
andouille dirty rice, stewed collard greens     23

Provencal Grilled N.C. Swordfish
wild mushroom-cippolini onion ragout, basil pesto aioli,
Mediterranean orzo, grilled asparagus     22

Coriander Seared Yellowfin Tuna
grilled pear “salad”, balsamic-cherry reduction,
brown sugar mashed sweet potatoes, creole slaw     24

Red Wine Braised Angus Beef Short Ribs
creole mustard demi glace, tobacco onions,
roasted garlic mashed potatoes, stewed collard greens     26

Char-Grilled 12oz. Hand-Cut CAB Ribeye
torched taleggio cheese, rosemary-red wine jus
roasted garlic mashed potatoes, sautéed veggies    29