Blue Crab-Pecan Stuffed Red Trout
classic bernaise sauce, creamy grits,
your choice of succotash or creole slaw 12
Cornmeal Seared Atlantic Kingklip
applewood smoked bacon tartar sauce, green tomato chow chow,
creamy girts, your choice of succotash or creole slaw 12
Caribbean Jerk Grilled Shrimp over a Big Salad
mixed greens, melon salsa, cucumbers, grape tomatoes,
shaved onions, housemade croutons, honey-lime vinaigrette 13
Buttermilk Fried Cubed Steak
creole mustard demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12
Today’s House-Ground Burger Special
friendly’s steak sauce, horseradish caramelized onions, cheddar cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10
Today’s Soups
Mediterranean Chicken & Artichoke w/ feta
Seafood Bouillabaisse
Garden Fresh Gazpacho w/ cilantro sour cream
$4 wines by the glass
L’Oliveto dry Rosé Riff Pinot Grigio Shine Riesling
Douglas Green Sauvignon Blanc DMZ Chardonnay Frontera Pinot Noir Franciscan Merlot Anciano Tempranillo 99 Vines Cabernet Sauvignon
$15 wines by the bottle
elk cove Rosé Joel Gott Riesling Douglas Green Sauvignon Blanc
DMZ Chardonnay Promessa Pinot Grigio Robert Mondavi Merlot
Frontera Pinot Noir Sacred Stone “Masters” Red Blend Anciano Tempranillo
Spring Brews & Non-Alcoholic Favorites
A.V. Brewing Co. “Spring Hornin” IPA 4.5
Stiegl “Radler” Grapefruit lager 17oz. can 6.5
Bombshell Blond Ale 2.5 Pickled Okra Bloody Mary 5
Pineapple-Lime Mimosa 5 Classic Mimosa 4
Southern Peach Bellini 4
Uncle Scott’s Root Beer, N.C. na 3
Barritt’s Ginger Beer NA 3
Cheerwine, N.C. NA 3
Elderflower Soda NA 3.5
