Blue Crab-Pecan Stuffed Red Trout
classic bernaise sauce, creamy grits,
your choice of succotash or creole slaw 12

Cornmeal Seared Atlantic Kingklip
applewood smoked bacon tartar sauce, green tomato chow chow,
creamy girts, your choice of succotash or creole slaw 12

Caribbean Jerk Grilled Shrimp over a Big Salad
mixed greens, melon salsa, cucumbers, grape tomatoes,
shaved onions, housemade croutons, honey-lime vinaigrette 13

Buttermilk Fried Cubed Steak
creole mustard demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
friendly’s steak sauce, horseradish caramelized onions, cheddar cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Today’s Soups
Mediterranean Chicken & Artichoke w/ feta
Seafood Bouillabaisse
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
L’Oliveto dry Rosé     Riff Pinot Grigio    Shine Riesling
Douglas Green Sauvignon Blanc    DMZ Chardonnay    Frontera Pinot Noir     Franciscan Merlot     Anciano Tempranillo     99 Vines Cabernet Sauvignon

$15 wines by the bottle
elk cove Rosé    Joel Gott Riesling     Douglas Green Sauvignon Blanc
DMZ Chardonnay     Promessa Pinot Grigio     Robert Mondavi Merlot
Frontera Pinot Noir      Sacred Stone “Masters” Red Blend      Anciano Tempranillo

Spring Brews & Non-Alcoholic Favorites
A.V. Brewing Co. “Spring Hornin” IPA 4.5
Stiegl “Radler” Grapefruit lager 17oz. can 6.5
Bombshell Blond Ale 2.5 Pickled Okra Bloody Mary 5
Pineapple-Lime Mimosa 5 Classic Mimosa 4
Southern Peach Bellini 4
Uncle Scott’s Root Beer, N.C. na 3
Barritt’s Ginger Beer NA 3
Cheerwine, N.C. NA 3
Elderflower Soda NA 3.5