small bites, starters
Baked Oysters on the Half Shell
six of em’, tasso ham, mushrooms, spinach,
parmesan, herb breadcrumbs 13
Crispy Heritage Farms Pork Belly
honey-chipotle bbq sauce, grilled pear salsa,
toasted almonds 11
soups
Creamy Chicken-Wild Mushroom
Roasted Tomato-Crab Bisque w/ basil
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Blackened Atlantic Mahi-Mahi
herbed lobster relish, cajun remoulade,
creamy stone-ground grits, sautéed veggies 24
Pan Seared Arctic Char
lemon-caper beurre blanc, blue crab-artichoke pesto,
creamy stone-ground grits, sautéed veggies 23
Coriander Seared Yellowfin Tuna
sweet curry-mango chutney, thai chile-asparagus “salad”
cilantro jasmine rice, coconut-ginger broth 25
Char-Grilled 12oz. Hand-Cut CAB Ribeye
wild mushroom-rosemary jus, torched taleggio cheese,
roasted garlic mashed potatoes, grilled asparagus 29
Pepper-Herb Seared
Maple Leaf Farms Duck Breast
green peppercorn-mustard demi glace,
smoked bacon-vidalia onion jam,
brown sugar mashed sweet potatoes,
stewed collard greens 22
