Mr. Friendly's

small bites, starters

Crispy Fried Bulls Bay Soft Shell Crab
blue crab-asparagus “salad”, caper-dill beurre blanc     13.5

Heritage Farms Pork Belly
watermelon-feta salsa,
smoked bacon-vidalia onion bbq glaze     10

soups

Tomato-Blue Crab Bisque w/ basil chiffonade
Chilled Carolina Watermelon w/ basil-feta
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Crispy Fried Bulls Bay Soft Shell Crabs
blue crab-asparagus “salad”, caper-dill beurre blanc,
creamy grits, sautéed veggies     27

Cornmeal Dusted Vermillion Snapper
sherry-cayenne aioli, green tomato-country ham relish,
creamy grits, low country stewed collard greens     23

Sesame-Ginger Seared Yellowfin Tuna
cilantro-lime chimichurri, mango-mint salsa,
toasted almond jasmine rice, sautéed veggies     23

Red Wine Braised Beef Short Ribs
green peppercorn-creole mustard demi glace,
blue cheese creamed shallots,
roasted garlic mashed potatoes, grilled asparagus     24

Hickory Grilled Pork Tenderloin
pickled watermelon rind relish,
smoked bacon-vidalia onion bbq glaze,
roasted garlic mashed potatoes, creole slaw     19

Low Country Crawfish Cakes
cajun remoulade, roasted corn salsa,
creamy grits, your choice of succotash or creole slaw 11

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Panko Fried “Alive Today” Soft Shell Crab over a Big Salad
City Roots red lettuce, mango-mint salsa, shaved onions, cucumbers,
grape tomatoes, toasted almonds, sweet thai chile vinaigrette 14

Mustard-Vinegar Pulled Pork BBQ Sandwich
creole slaw, pepper jack cheese, toasted brioche bun,
lettuce, tomato, shaved onion, chips, pickle 9

Today’s House-Ground Burger Special
friendly’s steak sauce, horseradish caramelized onions, cheddar cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Loaded Baked Potato
Chilled Watermelon w/ basil & feta
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
L’Oliveto Dry Rosé    Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc     Santa Ema Chardonnay
Seaglass Pinot Noir     Anciano Tempranillo     Kaiken Malbec Reserve Franciscan Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle
L’Oliveto Dry Rosé    Joel Gott Riesling     Nobilo Sauvignon Blanc
Clos du Bois “Calcaire” Chardonnay     Idilico Albarino    Promessa Pinot Grigio
Anciano Tempranillo    Zorzal Pinot Noir    Diseno Malbec
Robert Mondavi Merlot    Primus Carmenere    99 Vines Cabernet Sauvignon

Spring Brews, Bar Favorites, Non-Alcoholic Goodies
Spring Hornin IPA, AV Brewing 4.5
Stiegl “Radler” Grapefruit Lager 4.5
Bombshell Blonde Ale 2.5    Pickled Okra Bloody Mary 5
Pineapple-Lime Mimosa 5    Classic Mimosa 4
Southern Peach Bellini 4    Uncle Scott’s Root Beer, NC NA 3
Barritt’s Ginger Beer NA 3    Cheerwine, N.C. NA 3
Elderflower Soda NA 3.5

small bites, starters

Crispy Fried Bulls Bay Soft Shell Crab
citrus-caper beurre blanc, cucumber-tomato salad     14

Buffalo Fried Rock Shrimp
marinated celery, buttermilk blue cheese dressing     11

Heritage Farms Pork Belly
honey-chipotle bbq sauce, mango-mint salsa     10

soups

Loaded Baked Potato
Chilled Carolina Watermelon w/ basil-feta
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Crispy Fried Bulls Bay Soft Shell Crabs
lobster-asparagus “salad”, citrus-caper beurre blanc,
creamy stone-ground grits, sautéed veggies     28

Blackened Atlantic Kingklip
blue crab-artichoke-peppadew sauté, cajun remoulade,
creamy grits, low country stewed collard greens     21

Sesame-Ginger Seared Yellowfin Tuna
cilantro-lime chimichurri, mango-mint salsa,
toasted almond jasmine rice, sautéed veggies     23

Mr. Friendly’s Famous Meatloaf
house -ground Angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens     17

Hickory Grilled Pork Tenderloin
pickled watermelon rind relish,
smoked bacon-vidalia onion bbq glaze,
roasted garlic mashed potatoes, creole slaw     19

Low Country Seafood Cakes
cajun remoulade, country ham-green tomato relish,
creamy grits, your choice of succotash or creole slaw     10

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw     12

Crispy Fried “Alive Today” Soft Shell Crab over a Big Salad
mixed greens, mango-mint salsa, shaved onions, cucumbers,
grape tomatoes, toasted almonds, thai chile vinaigrette     14

Blackened Salmon BLT
applewood smoked bacon, sherry-cayenne mayo,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle     13

Mr. Friendly’s Famous Meatloaf
green peppercorn-creole mustard demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw     11

Soups

Loaded Baked Potato
Chilled Watermelon w/ basil & feta
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass

L’Oliveto Dry Rosé        Riff Pinot Grigio      Shine Riesling
Douglas Green Sauvignon Blanc         Santa Ema Chardonnay
Frontera Pinot Noir        Anciano Tempranillo       Kaiken Malbec Reserve Franciscan Merlot       99 Vines Cabernet Sauvignon

$15 wines by the bottle

L’Oliveto Dry Rosé        Joel Gott Riesling         Nobilo Sauvignon Blanc
Clos du Bois “Calcaire” Chardonnay       Idilico Albarino        Promessa Pinot Grigio
Frontera Pinot Noir        Zorzal Pinot Noir        Diseno Malbec
Robert Mondavi Merlot       Primus Carmenere        99 Vines Cabernet Sauvignon

Spring Brews, Bar Favorites, Non-Alcoholic Goodies

Spring Hornin IPA, AV Brewing 4.5        Stiegl “Radler” Grapefruit Lager 4.5
Bombshell Blonde Ale     2.5       Pickled Okra Bloody Mary     5
Pineapple-Lime Mimosa     5       Classic Mimosa    4
Southern Peach Bellini     4        Uncle Scott’s Root Beer, NC NA     3
Barritt’s Ginger Beer NA    3       Cheerwine, N.C. NA     3
Elderflower Soda NA     3.5

small bites, starters

Crispy Fried “Alive Today” Soft Shell Crab
citrus-caper beurre blanc, cucumber-tomato relish     14

Buffalo Fried Rock Shrimp
marinated celery, buttermilk blue cheese dressing     11

Heritage Farms Pork Belly
honey-chipotle bbq sauce, mango-mint salsa     10

soups

Loaded Baked Potato
Garden Fresh Gazpacho w/ cilantro crème fraiche
Chilled Watermelon w/ basil-feta

entrees

Crispy Fried “Alive Today” Soft Shell Crabs
lobster-asparagus “salad”, citrus-caper beurre blanc,
creamy stone-ground grits, sautéed veggies     28

Blackened Atlantic Kingklip
blue crab-artichoke-peppadew sauté, cajun remoulade,
creamy stone-ground grits, creole slaw     21

Southwest Seared Yellowfin Tuna
honey-chipotle bbq sauce, mango-mint salsa,
pepper jack mashed potatoes, sautéed veggies     23

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens      17

Char-Grilled 12oz. Hand-Cut CAB Ribeye
green peppercorn-mustard demi glace,
smoked bacon-vidalia onion jam,
roasted garlic mashed potatoes, grilled asparagus     29

Low Country Seafood Cakes
cajun remoulade, country ham-green tomato relish,
creamy grits, your choice of succotash or creole slaw 10

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Seared Maple Leaf Farms Duck Breast over a Big Salad
mixed greens, grilled asparagus, shaved onions, cucumbers,
grape tomatoes, housemade croutons, balsamic-herb vinaigrette 12

Buffalo Fried Shrimp Po’ Boy
blue cheese slaw, toasted baguette, lettuce,
tomato, shaved onion, chips, pickle 13

Today’s House-Ground Burger Special
friendly’s steak sauce, grilled mushrooms, blue cheese crumbles,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Loaded Baked Potato
Roasted Tomato-Blue Crab Bisque
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
L’Oliveto Dry Rosé    Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc    Santa Ema Chardonnay
Frontera Pinot Noir    Anciano Tempranillo   Kaiken Malbec Reserve Franciscan Merlot    99 Vines Cabernet Sauvignon

$15 wines by the bottle
L’Oliveto Dry Rosé    Joel Gott Riesling    Nobilo Sauvignon Blanc
Clos du Bois “Calcaire” Chardonnay    Idilico Albarino     Promessa Pinot Grigio
Frontera Pinot Noir     Zorzal Pinot Noir    Diseno Malbec
Robert Mondavi Merlot    Primus Carmenere    99 Vines Cabernet Sauvignon

Spring Brews, Bar Favorites, Non-Alcoholic Goodies
Spring Hornin IPA, AV Brewing 4.5
Stiegl “Radler” Grapefruit Lager 4.5
Bombshell Blonde Ale 2.5    Pickled Okra Bloody Mary 5
Pineapple-Lime Mimosa 5    Classic Mimosa 4
Southern Peach Bellini 4    Uncle Scott’s Root Beer, NC NA 3
Barritt’s Ginger Beer NA 3
Cheerwine, N.C. NA 3
Elderflower Soda NA 3.5

small bites, starters

Chile Rubbed Maple Leaf Farms Duck Breast
honey-chipotle bbq sauce, grilled pear salsa,
toasted almonds     11

Buttermilk Fried Rock Shrimp
classic cocktail sauce,
fresh herb tartar sauce, lemon     12

soups

Creamy Chicken-Wild Mushroom
Roasted Tomato-Crab Bisque w/ basil
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Blackened Atlantic Corvina
herbed lobster relish, cajun remoulade,
creamy stone-ground grits, sautéed veggies     23

Pan Seared Arctic Char
lemon-caper beurre blanc, blue crab-artichoke pesto,
creamy stone-ground grits, sautéed veggies     23

Coriander Seared Yellowfin Tuna
sweet curry-mango chutney, thai chile-asparagus “salad”,
cilantro jasmine rice, coconut-ginger broth     25

Red Wine Braised Angus Beef Short Ribs
wild mushroom-cippolini onion jus, crispy fried shallots,
roasted garlic mashed potatoes, grilled asparagus     25

Char-Grilled 12oz. Hand-Cut CAB Ribeye
green peppercorn-mustard demi glace,
smoked bacon-vidalia onion jam,
roasted garlic mashed potatoes, creole slaw     29

small bites, starters

Baked Oysters on the Half Shell
six of em’, tasso ham, mushrooms, spinach,
parmesan, herb breadcrumbs     13

Crispy Heritage Farms Pork Belly
honey-chipotle bbq sauce, grilled pear salsa,
toasted almonds     11

Buttermilk Fried Rock Shrimp
classic cocktail sauce,
fresh herb tartar sauce, lemon     12

soups

Creamy Chicken-Wild Mushroom
Roasted Tomato-Crab Bisque w/ basil
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Blackened Atlantic Mahi-Mahi
herbed lobster relish, cajun remoulade,
creamy stone-ground grits, sautéed veggies     24

Pan Seared Arctic Char
lemon-caper beurre blanc, blue crab-artichoke pesto,
creamy stone-ground grits, sautéed veggies     23

Coriander Seared Yellowfin Tuna
sweet curry-mango chutney, thai chile-asparagus “salad”,
cilantro jasmine rice, coconut-ginger broth     25

Red Wine Braised Angus Beef Short Ribs
wild mushroom-cippolini onion jus, crispy fried shallots,
roasted garlic mashed potatoes, grilled asparagus     25

Char-Grilled 12oz. Hand-Cut CAB Ribeye
green peppercorn-mustard demi glace,
smoked bacon-vidalia onion jam,
brown sugar mashed sweet potatoes,
stewed collard greens     29

Bronzed Atlantic Mahi Mahi
tabasco dijonnaise, crawfish-roasted corn salsa,
creamy grits, your choice of succotash or creole slaw 13

Pepper Seared Maple Leaf Farms Duck Breast
green peppercorn-creole mustard demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Basil Pesto Grilled Shrimp over a Big Salad
mixed greens, artichoke-caper relish, cucumbers, grape tomatoes,
shaved onions, housemade croutons, white balsamic-feta vinaigrette 13

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
friendly’s steak sauce, grilled mushrooms, blue cheese crumbles,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Creamy Chicken & Mushroom
Roasted Tomato-Blue Crab Bisque
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
L’Oliveto Dry Rosé     Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc     Santa Ema Chardonnay
Frontera Pinot Noir    Anciano Tempranillo     Kaiken Malbec Reserve Franciscan Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle
L’Oliveto Dry Rosé     Joel Gott Riesling     Nobilo Sauvignon Blanc
Clos du Bois “Calcaire” Chardonnay     Promessa Pinot Grigio
Frontera Pinot Noir     Zorzal Pinot Noir     Diseno Malbec
Robert Mondavi Merlot     Primus Carmenere     99 Vines Cabernet Sauvignon

Spring Brews, Bar Favorites, Non-Alcoholic Goodies
Spring Hornin IPA, AV Brewing 4.5
Stiegl “Radler” Grapefruit Lager 4.5
Bombshell Blonde Ale 2.5     Pickled Okra Bloody Mary 5
Pineapple-Lime Mimosa 5     Classic Mimosa 4
Southern Peach Bellini 4     Uncle Scott’s Root Beer, NC NA 3
Barritt’s Ginger Beer NA 3     Cheerwine, N.C. NA 3
Elderflower Soda NA 3.5