small bites, starters
Crispy Fried Bulls Bay Soft Shell Crab
blue crab-asparagus “salad”, caper-dill beurre blanc 13.5
Heritage Farms Pork Belly
watermelon-feta salsa,
smoked bacon-vidalia onion bbq glaze 10
soups
Tomato-Blue Crab Bisque w/ basil chiffonade
Chilled Carolina Watermelon w/ basil-feta
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Crispy Fried Bulls Bay Soft Shell Crabs
blue crab-asparagus “salad”, caper-dill beurre blanc,
creamy grits, sautéed veggies 27
Cornmeal Dusted Vermillion Snapper
sherry-cayenne aioli, green tomato-country ham relish,
creamy grits, low country stewed collard greens 23
Sesame-Ginger Seared Yellowfin Tuna
cilantro-lime chimichurri, mango-mint salsa,
toasted almond jasmine rice, sautéed veggies 23
Red Wine Braised Beef Short Ribs
green peppercorn-creole mustard demi glace,
blue cheese creamed shallots,
roasted garlic mashed potatoes, grilled asparagus 24
Hickory Grilled Pork Tenderloin
pickled watermelon rind relish,
smoked bacon-vidalia onion bbq glaze,
roasted garlic mashed potatoes, creole slaw 19
