Mr. Friendly's

Low Country Seafood Cakes
green tomato-country ham relish, creole mustard hollandaise,
creamy grits, your choice of succotash or creole slaw 10

Crispy Fried “Alive Today” Soft Shell Crab Po’ Boy
roasted corn salsa, chipotle tartar sauce,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle 13

Caribbean Jerk Grilled Shrimp over a Big Salad
mixed greens, pineapple-almond salsa, grape tomatoes, cucumbers,
shaved onions, toasted almonds, honey-lime vinaigrette 13

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
smoky bbq sauce, pepper jack cheese, fried jalapeños,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Chicken-Corn Chowder w/ green onions
Caramelized Onion w/ parmesan crostini
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
L’Oliveto Dry Rosé    Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc     Santa Ema Chardonnay
Seaglass Pinot Noir    Anciano Tempranillo     Kaiken Malbec Reserve Franciscan Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle
L’Oliveto Dry Rosé     Joel Gott Riesling     Raza Vinho Verde
Clos du Bois “Calcaire” Chardonnay    Idilico Albarino     Promessa Pinot Grigio
Anciano Tempranillo     Zorzal Pinot Noir     Kaiken Malbec Reserve
Robert Mondavi Merlot     Primus Carmenere     99 Vines Cabernet Sauvignon

Spring Brews, Bar Favorites, Non-Alcoholic Goodies
Spring Hornin IPA, AV Brewing 4.5
Stiegl “Radler” Grapefruit Lager 4.5
Bombshell Blonde Ale 2.5     Pickled Okra Bloody Mary 5
Pineapple-Lime Mimosa 5     Classic Mimosa 4
Southern Peach Bellini 4     Uncle Scott’s Root Beer, NC NA 3
Barritt’s Ginger Beer NA 3     Cheerwine, N.C. NA 3
Elderflower Soda NA 3.5

small bites, starters

Crispy Fried Bulls Bay Soft Shell Crab
heirloom tomato “salad”, lemon-basil aioli     13.5

Local Watermelon Salad
City Roots red leaf lettuce, feta cheese, shaved onions,
toasted almonds, balsamic-herb vinaigrette     9

Heritage Farms Pork Belly
spiced Cheerwine-cider reduction,
watermelon rind-green tomato chow chow     10

soups

Creamy Chicken & Corn Chowder
Caramelized Onion w/ parmesan crostini
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Crispy Fried Bulls Bay Soft Shell Crabs
heirloom tomato “salad”, lemon-basil aioli,
creamy grits, grilled asparagus     27

Bronzed Mahi Mahi Etouffee
crawfish-tasso ham tomato gravy,
sweet corn relish, cajun rice, stewed collard greens     22

Sesame Seared Yellowfin Tuna
orange-chile glaze, grilled pineapple-toasted almond salsa,
wasabi mashed potatoes, sautéed veggies     24

Char-Grilled CAB 12oz. Hand-Cut Ribeye
rosemary-wild mushroom demi glace,
blue cheese creamed shallots,
roasted garlic mashed potatoes, sautéed veggies     29

Hickory Grilled Pork Tenderloin
watermelon rind-green tomato chow chow,
creole mustard bbq sauce,
sweet potato hash, creole slaw     19

Bronzed Mahi-Mahi Etouffee
crawfish-tasso ham tomato gravy, green onions,
white rice, your choice of succotash or creole slaw 13

Crispy Fried “Alive Today” Soft Shell Crab Po’ Boy
cajun remoulade, green tomato chow chow,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle 13

Mr. Friendly’s Famous House-Ground Meatloaf
rosemary-wild mushroom demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 11

Basil Pesto Grilled Prestige Farms Chicken over a Big Salad
mixed greens, grilled asparagus, grape tomatoes, cucumbers,
shaved onions, housemade croutons, balsamic-herb vinaigrette 10

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Soups
Chicken-Corn Chowder w/ green onions
Caramelized Onion w/ parmesan crostini
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
L’Oliveto Dry Rosé    Riff Pinot Grigio    Shine Riesling
Douglas Green Sauvignon Blanc   Santa Ema Chardonnay
Seaglass Pinot Noir    Anciano Tempranillo   Kaiken Malbec Reserve Franciscan Merlot    99 Vines Cabernet Sauvignon

$15 wines by the bottle
L’Oliveto Dry Rosé    Joel Gott Riesling    Raza Vinho Verde
Clos du Bois “Calcaire” Chardonnay    Idilico Albarino
Promessa Pinot Grigio
Anciano Tempranillo    Zorzal Pinot Noir   Kaiken Malbec Reserve
Robert Mondavi Merlot   Primus Carmenere    99 Vines Cabernet Sauvignon

Spring Brews, Bar Favorites, Non-Alcoholic Goodies
Spring Hornin IPA, AV Brewing 4.5
Stiegl “Radler” Grapefruit Lager 4.5
Bombshell Blonde Ale 2.5    Pickled Okra Bloody Mary 5
Pineapple-Lime Mimosa 5    Classic Mimosa 4
Southern Peach Bellini 4    Uncle Scott’s Root Beer, NC NA 3
Barritt’s Ginger Beer NA 3    Cheerwine, N.C. NA 3
Elderflower Soda NA 3.5

small bites, starters

Crispy Fried Bulls Bay Soft Shell Crab
cilantro-lime chimichurri, pineapple-mango salsa      13.5

Heritage Farms Pork Belly
spiced Cheerwine-cider reduction,
watermelon rind-green tomato chow chow      10

soups

Guinness Irish Beef Stew w/ truffle-horseradish crema
Caramelized Onion w/ parmesan crostini
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Crispy Fried Bulls Bay Soft Shell Crabs
cajun remoulade, sweet corn relish,
creamy grits, sautéed veggies      27

Bronzed Mahi Mahi Etouffee
crawfish-tasso ham tomato gravy, grilled green onions,
white rice, creole slaw      22

Sesame Seared Yellowfin Tuna
orange-chile glaze, cucumber-mandarin orange ”salad”,
wasabi mashed potatoes, sautéed veggies      24

Char Grilled CAB 12oz. Hand-Cut Ribeye
rosemary demi-glace, blue cheese creamed leeks,
roasted garlic mashed potatoes, grilled asparagus      29

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin-angus ribeye
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens      17

Bronzed Mahi-Mahi Etouffee
crawfish-tasso ham tomato gravy, green onions,
white rice, your choice of succotash or creole slaw     13

Crispy Fried “Alive Today” Soft Shell Crab Po’ Boy
cajun remoulade, green tomato chow chow,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle     13

Basil Pesto Grilled Prestige Farms Chicken over a Big Salad
mixed greens, grilled asparagus, grape tomatoes, cucumbers,
shaved onions, housemade croutons, balsamic-herb vinaigrette     10

Buttermilk Fried Cubed Steak
rosemary-garlic demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw     12

Today’s House-Ground Burger Special
friendly’s steak sauce, grilled mushrooms, blue cheese crumbles,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle     10

Soups

Guinness Irish Beef Stew w/ truffle-horseradish crema
Caramelized Onion w/ parmesan crostini
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass

L’Oliveto Dry Rosé        Riff Pinot Grigio         Shine Riesling
Douglas Green Sauvignon Blanc       Santa Ema Chardonnay
Seaglass Pinot Noir        Anciano Tempranillo      Kaiken Malbec Reserve      Franciscan Merlot      99 Vines Cabernet Sauvignon

$15 wines by the bottle

L’Oliveto Dry Rosé        Joel Gott Riesling       Raza Vinho Verde
Clos du Bois “Calcaire” Chardonnay        Idilico Albarino       Promessa Pinot Grigio
Anciano Tempranillo       Zorzal Pinot Kaiken      Malbec Reserve
Robert Mondavi Merlot      Primus Carmenere      99 Vines Cabernet Sauvignon

Spring Brews, Bar Favorites, Non-Alcoholic Goodies

Spring Hornin IPA, AV Brewing 4.5           Stiegl “Radler” Grapefruit Lager 4.5
Bombshell Blonde Ale 2.5       Pickled Okra Bloody Mary 5
Pineapple-Lime Mimosa 5      Classic Mimosa 4
Southern Peach Bellini 4       Uncle Scott’s Root Beer, NC NA 3
Barritt’s Ginger Beer NA 3       Cheerwine, N.C. NA 3
Elderflower Soda NA 3.5

small bites, starters
Crispy Fried Bulls Bay Soft Shell Crab
cilantro-lime chimichurri, pineapple-mango salsa   13.5

Heritage Farms Pork Belly
spiced Cheerwine-cider reduction,
watermelon rind-green tomato chow chow   10

BBQ Pork-Collard Green Springrolls
creole mustard bbq sauce, blue cheese cole slaw   9

soups
Guinness Irish Beef Stew w/ truffle-horseradish crema
Melon Gazpacho w/ mint & feta
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Crispy Fried Bulls Bay Soft Shell Crabs
cilantro-lime chimichurri, pineapple-mango salsa,
toasted almond rice, sautéed veggies   27

Lemon-Pepper Seared Mahi Mahi
blue crab-asparagus “salad”, caper-dill beurre blanc,
creamy grits, sautéed veggies   23

Sweet Chile Glazed Yellowfin Tuna
pickled ginger-bok choy relish, sriracha aioli,
toasted almond rice, sautéed veggies   24

Char Grilled CAB 12oz. Hand-Cut Ribeye
port wine-wild mushroom demi glace,
blue cheese creamed shallots,
truffled mashed potatoes, grilled asparagus   25

small bites, starters

Crispy Fried Bulls Bay Soft Shell Crab
cilantro-lime chimichurri, pineapple-mango salsa     13.5

Heritage Farms Pork Belly
spiced Cheerwine-cider reduction,
watermelon rind-green tomato chow chow     10

BBQ Pork-Collard Green Springrolls
smoked bacon-vidalia bbq sauce, blue cheese cole slaw     9
soups

Guinness Irish Beef Stew w/ truffle-horseradish crema
Melon Gazpacho w/ mint & feta
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Crispy Fried Bulls Bay Soft Shell Crabs
cilantro-lime chimichurri, pineapple-mango salsa,
toasted almond rice, sautéed veggies     27

Lemon-Pepper Seared Mahi Mahi
blue crab-asparagus “salad”, caper-dill beurre blanc,
creamy grits, sautéed veggies     23

Sweet Chile Glazed Yellowfin Tuna
pickled ginger-bok choy relish, sriracha aioli,
toasted almond rice, sautéed veggies     24

Red Wine Braised Beef Short Ribs
port wine-wild mushroom demi glace,
blue cheese creamed shallots,
truffled mashed potatoes, grilled asparagus     25

Low Country Grilled 12oz. Hand-Cut
CAB Ribeye “Carpetbagger”
crispy fried oysters, creole mustard hollandaise,
roasted garlic mashed potatoes, stewed collard greens     29

Pan Seared Mahi-Mahi
blue crab-asparagus “salad”, caper-dill beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Caribbean Jerk Seared Vermillion Snapper
pineapple-mango salsa, cilantro-lime chimichurri,
toasted almond jasmine rice, your choice of succotash or creole slaw 12

Crispy Fried “Alive Today” Soft Shell Crab over a Big Caesar
chopped romaine, crawfish-roasted corn salsa, shaved onions, jalapeños,
parmesan, housemade croutons, lemon-garlic caesar dressing 14

Pecan Crab Cakes
green tomato chow chow, sherry-cayenne mayo,
creamy grits, your choice of succotash or creole slaw 13

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Soups
Roasted Tomato-Blue Crab Bisque
Melon Gazpacho w/ mint & feta
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
L’Oliveto Dry Rosé    Riff Pinot Grigio    Shine Riesling
Douglas Green Sauvignon Blanc    Santa Ema Chardonnay
Seaglass Pinot Noir    Anciano Tempranillo    Kaiken Malbec Reserve Franciscan Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle
L’Oliveto Dry Rosé     Joel Gott Riesling     Raza Vinho Verde
Clos du Bois “Calcaire” Chardonnay     Idilico Albarino
Promessa Pinot Grigio
Anciano Tempranillo    Zorzal Pinot Noir    Diseno Malbec
Robert Mondavi Merlot    Primus Carmenere    99 Vines Cabernet Sauvignon

Spring Brews, Bar Favorites, Non-Alcoholic Goodies
Spring Hornin IPA, AV Brewing 4.5
Stiegl “Radler” Grapefruit Lager 4.5
Bombshell Blonde Ale 2.5     Pickled Okra Bloody Mary 5
Pineapple-Lime Mimosa 5    Classic Mimosa 4
Southern Peach Bellini 4     Uncle Scott’s Root Beer, NC NA 3
Barritt’s Ginger Beer NA 3   Cheerwine, N.C. NA 3
Elderflower Soda NA 3.5

small bites, starters
Crispy Fried Bulls Bay Soft Shell Crab
blue crab-asparagus “salad”, caper-dill beurre blanc   13.5

Heritage Farms Pork Belly
watermelon-feta salsa,
smoked bacon-vidalia onion bbq glaze   10

soups
Tomato-Blue Crab Bisque w/ basil chiffonade
Melon Gazpacho w/ mint & feta
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Crispy Fried Bulls Bay Soft Shell Crabs
blue crab-asparagus “salad”, caper-dill beurre blanc,
creamy grits, sautéed veggies   27

Cornmeal Dusted Vermillion Snapper
sherry-cayenne aioli, green tomato-country ham relish,
creamy grits, low country stewed collard greens   23

Hickory Grilled Yellowfin Tuna
pickled watermelon rind relish,
smoked bacon-vidalia onion bbq glaze,
sweet potato hash, creole slaw   23

Char-Grilled 12oz. CAB Ribeye
or Red Wine Braised Beef Short Ribs
port wine-wild mushroom demi glace,
blue cheese creamed shallots,
roasted garlic mashed potatoes, grilled asparagus   29 / 24

Caribbean Jerk Grilled Mahi Mahi
cilantro-lime chimichurri, pineapple-mango salsa,
toasted almond rice, sautéed veggies   22

Bronzed Mahi-Mahi
roasted corn-crawfish salsa, tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw  13

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw  12

Panko Fried “Alive Today” Soft Shell Crab over a Big Salad
mixed greens, mango-mint salsa, shaved onions, cucumbers,
grape tomatoes, toasted almonds, sweet thai chile vinaigrette  14

Mustard-Vinegar Pulled Pork BBQ Sandwich
creole slaw, pepper jack cheese, toasted brioche bun,
lettuce, tomato, shaved onion, chips, pickle  9

Today’s House-Ground Burger Special
friendly’s steak sauce, grilled portobellos, blue cheese crumbles,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle  10

Soups
Roasted Tomato-Blue Crab Bisque
Melon Gazpacho w/ mint & feta
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
L’Oliveto Dry Rosé     Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc    Santa Ema Chardonnay
Seaglass Pinot Noir    Anciano Tempranillo    Kaiken Malbec Reserve Franciscan Merlot    99 Vines Cabernet Sauvignon

$15 wines by the bottle
L’Oliveto Dry Rosé     Joel Gott Riesling    Raza Vinho Verde
Clos du Bois “Calcaire” Chardonnay     Idilico Albarino     Promessa Pinot Grigio
Anciano Tempranillo     Zorzal Pinot Noir    Diseno Malbec
Robert Mondavi Merlot     Primus Carmenere    99 Vines Cabernet Sauvignon

Spring Brews, Bar Favorites, Non-Alcoholic Goodies
Spring Hornin IPA, AV Brewing 4.5
Stiegl “Radler” Grapefruit Lager 4.5
Bombshell Blonde Ale 2.5    Pickled Okra Bloody Mary 5
Pineapple-Lime Mimosa 5     Classic Mimosa 4
Southern Peach Bellini 4      Uncle Scott’s Root Beer, NC NA 3
Barritt’s Ginger Beer NA 3     Cheerwine, N.C. NA 3
Elderflower Soda NA 3.5