small bites, starters
Crispy Fried Bulls Bay Soft Shell Crab
heirloom tomato “salad”, lemon-basil aioli 13.5
Local Watermelon Salad
City Roots red leaf lettuce, feta cheese, shaved onions,
toasted almonds, balsamic-herb vinaigrette 9
Heritage Farms Pork Belly
spiced Cheerwine-cider reduction,
watermelon rind-green tomato chow chow 10
soups
Creamy Chicken & Corn Chowder
Caramelized Onion w/ parmesan crostini
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Crispy Fried Bulls Bay Soft Shell Crabs
heirloom tomato “salad”, lemon-basil aioli,
creamy grits, grilled asparagus 27
Bronzed Mahi Mahi Etouffee
crawfish-tasso ham tomato gravy,
sweet corn relish, cajun rice, stewed collard greens 22
Sesame Seared Yellowfin Tuna
orange-chile glaze, grilled pineapple-toasted almond salsa,
wasabi mashed potatoes, sautéed veggies 24
Char-Grilled CAB 12oz. Hand-Cut Ribeye
rosemary-wild mushroom demi glace,
blue cheese creamed shallots,
roasted garlic mashed potatoes, sautéed veggies 29
Hickory Grilled Pork Tenderloin
watermelon rind-green tomato chow chow,
creole mustard bbq sauce,
sweet potato hash, creole slaw 19