small bites, starters
Crispy Fried Bulls Bay Soft Shell Crab
cilantro-lime chimichurri, pineapple-mango salsa 13.5
Heritage Farms Pork Belly
spiced Cheerwine-cider reduction,
watermelon rind-green tomato chow chow 10
BBQ Pork-Collard Green Springrolls
smoked bacon-vidalia bbq sauce, blue cheese cole slaw 9
soups
Guinness Irish Beef Stew w/ truffle-horseradish crema
Melon Gazpacho w/ mint & feta
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Crispy Fried Bulls Bay Soft Shell Crabs
cilantro-lime chimichurri, pineapple-mango salsa,
toasted almond rice, sautéed veggies 27
Lemon-Pepper Seared Mahi Mahi
blue crab-asparagus “salad”, caper-dill beurre blanc,
creamy grits, sautéed veggies 23
Sweet Chile Glazed Yellowfin Tuna
pickled ginger-bok choy relish, sriracha aioli,
toasted almond rice, sautéed veggies 24
Red Wine Braised Beef Short Ribs
port wine-wild mushroom demi glace,
blue cheese creamed shallots,
truffled mashed potatoes, grilled asparagus 25
Low Country Grilled 12oz. Hand-Cut
CAB Ribeye “Carpetbagger”
crispy fried oysters, creole mustard hollandaise,
roasted garlic mashed potatoes, stewed collard greens 29
